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Jezziesmom
Salted irish cream and coffee-cocktail
Cocktail of very strong, cold brewed coffee, Baileys Irish cream and sea salt.
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Ingredients
Directions
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Pour the cold brew coffee in an ice-cream mold and put in the freezer for 2 hours until it is frozen.
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Bring the Irish cream to the boil and switch off the heat immediately. Heat the cocktail glasses with hot water.
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Divide 4 coffee ice cubes over the glasses each time and pour the Irish cream over it.
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Sprinkle with the sea salt just before serving. The coffee ice cubes will slowly melt and give off more and more flavor.
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Nutrition
165Calories
Sodium3% DV80mg
Fat11% DV7g
Protein4% DV2g
Carbs4% DV13g
Fiber0% DV0g
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