Sausages in tomato sauce

Name: sausages in tomato sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 6 el olive oil; 1 Scale Catalan bratwurst 290 g; 1 package tomato sauce tomato frito (330 ml); 1 zucchini in strips; 2 cans chickpeas (a 310 g), drained; 1 cucumber in cubes; 1 tray parsley (20 g), only the leaves; 2 el vinegar

A tasty recipe. The main course contains the following ingredients: meat, olive oil, Catalan bratwurst (290 g), tomato sauce (tomato frito (330 ml)), zucchini (in strips), chickpeas ((a 310 g), drained), cucumber (diced) , parsley ((20 g), only the leaves) and vinegar.

Ingredients

Directions

Heat 2 tbsp oil in a frying pan and fry the sausages in 3 min. Brown. Add the tomato frito and cook for 10 minutes on low heat.
Meanwhile, bake the zucchini in another frying pan in 2 tbsp oil for 2 minutes on a high heat. Remove from the pan and allow to cool in a bowl. Add the chickpeas, cucumber and parsley to the zucchini. Drizzle with the rest of the oil and vinegar. Season the chickpea salad with pepper and salt.
Cut the sausages in half and spread with 4 tomatoes on the tomato sauce. Serve with the salad.