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Pepi-Rainbow
Shoarma pie with white cabbage
Plate cake with shawarma, white cabbage, lettuce and garlic sauce.
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Ingredients
Directions
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Let the puff pastry thaw.
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Preheat the oven to 180 ° C.
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Place the puff pastry on a baking tray covered with parchment paper. Press the overlapping seams well.
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Chop the onion and heat the oil in a wok. Fry the onion 1 min. Add the shawarma and cook for 3 min.
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Add the coals and stir fry 4-5 min. Season with salt and pepper.
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Divide the shawarma mixture over the dough base. Fry the cake in approx. 30 minutes until golden brown and done, cover halfway with aluminum foil.
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Meanwhile stir the garlic sauce smooth with the water.
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Take the cake out of the oven. Cut into pieces and divide the lettuce. Serve with the sauce.
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Nutrition
565Calories
Sodium25% DV605mg
Fat57% DV37g
Protein54% DV27g
Carbs11% DV33g
Fiber32% DV8g
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