Smoked salmon bonbon

Name: smoked salmon bonbon
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 12,5 g fresh chives; Elstar apple or another fresh sweet apple; 150 g raw food mix radish; 2 el Greek yoghurt; 2 el mayonnaise; 200 g smoked salmon; 40 g arugula; 1 el olive oil fresh lemon

Bonbon of chives, apple, raw vegetables, radish, yogurt, mayonnaise and smoked salmon.

Ingredients

Kitchen Stuff

4 cups or bowls (Ø 8 cm, height 4 cm)
1 cling film

Directions

Cut the chives finely and keep ¼ behind. Grate the apple with zest.
Mix the chives, apple, raw vegetables, yogurt and mayonnaise and season with salt and pepper.
Put a piece of cling film in each cup. Divide the salmon slices over the cups. Make sure the bottom and sides are well covered.
Divide the raw food on it. Fold the edges over the filling so that the filling is covered. Fold the foil over it and turn tight like a toffee.
Keep the salmon coupon in the cling film until serving in the refrigerator.
Spread the arugula over the plates and drizzle with the oil. Put the salmon bonbons on top and garnish with the rest of the chives.