Filter
Reset
Sort ByRelevance
Michele Kerr Fielding
Smoked salmon bonbon
Bonbon of chives, apple, raw vegetables, radish, yogurt, mayonnaise and smoked salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chives finely and keep ¼ behind. Grate the apple with zest.
-
Mix the chives, apple, raw vegetables, yogurt and mayonnaise and season with salt and pepper.
-
Put a piece of cling film in each cup. Divide the salmon slices over the cups. Make sure the bottom and sides are well covered.
-
Divide the raw food on it. Fold the edges over the filling so that the filling is covered. Fold the foil over it and turn tight like a toffee.
-
Keep the salmon coupon in the cling film until serving in the refrigerator.
-
Spread the arugula over the plates and drizzle with the oil. Put the salmon bonbons on top and garnish with the rest of the chives.
Blogs that might be interesting
-
20 minLunchroot, radishes, Red cabbage, grannysmith apple, buttermilk, White wine vinegar, anchovy fillet, parsley,low-fat salad with buttermilk anchovy dressing
-
10 minAppetizertraditional olive oil, lemon juice, butter lettuce, creme fraiche, grated horseradish in pot, hot smoked salmon pieces,smoked salmon salad
-
30 minAppetizerbutter, unbroken veal schnitzel, mustard, pie, shallot, flour, cattle fond, cranberry compote, parsley,calf patty with cranberry
-
10 minAppetizerfresh tortelloni ricotta di bufala e limone, fresh herbs for herb butter, organic lemon, Parmesan cheese, extra virgin olive oil,tortelloni with fresh herbs and parmesan
Nutrition
220Calories
Sodium25% DV605mg
Fat25% DV16g
Protein28% DV14g
Carbs1% DV4g
Fiber4% DV1g
Loved it