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South American chimichurri burger
A tasty american recipe. The main course contains the following ingredients: meat, minced beef, red onion (finely grated), garlic (pressed), dried oregano, tortilla chips nacho cheese (coarsely crumbled), freshly ground black pepper and oil.
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Ingredients
Directions
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Combine minced beef, onion, garlic, oregano, potato chips, salt and pepper.
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Cut the minced meat into 4 equal portions and form into hamburgers.
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Cover the hamburgers on both sides with oil.
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Grill the grill pan (or frying pan with non-stick coating) and cook the burgers over a high heat for 6-8 minutes until cooked and brown, turning halfway..
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Nutrition
255Calories
Sodium17% DV400mg
Fat31% DV20g
Protein30% DV15g
Carbs2% DV5g
Fiber28% DV7g
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