South American chimichurri burger

Name: South American chimichurri burger
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 300 g minced beef; 1 little Red onion finely grated; 1 clove garlic pressed; 1 teaspoon dried oregano; 25 g tortilla chips nacho cheese coarsely crumbled; freshly ground black pepper; 2 tablespoons oil

A tasty american recipe. The main course contains the following ingredients: meat, minced beef, red onion (finely grated), garlic (pressed), dried oregano, tortilla chips nacho cheese (coarsely crumbled), freshly ground black pepper and oil.

Ingredients

300 g minced beef
1 little Red onion finely grated
1 clove garlic pressed
1 teaspoon dried oregano

25 g tortilla chips nacho cheese coarsely crumbled
Freshly ground black pepper
2 tablespoons oil

Kitchen Stuff

grill pan

Directions

Combine minced beef, onion, garlic, oregano, potato chips, salt and pepper.
Cut the minced meat into 4 equal portions and form into hamburgers.
Cover the hamburgers on both sides with oil.
Grill the grill pan (or frying pan with non-stick coating) and cook the burgers over a high heat for 6-8 minutes until cooked and brown, turning halfway..