South American chimichurri burger

Name: South American chimichurri burger
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 300 g minced beef; 1 little Red onion finely grated; 1 clove garlic pressed; 1 teaspoon dried oregano; 25 g tortilla chips nacho cheese coarsely crumbled; freshly ground black pepper; 2 tablespoons oil

A tasty american recipe. The main course contains the following ingredients: meat, minced beef, red onion (finely grated), garlic (pressed), dried oregano, tortilla chips nacho cheese (coarsely crumbled), freshly ground black pepper and oil.

Ingredients

Kitchen Stuff

grill pan

Directions

Combine minced beef, onion, garlic, oregano, potato chips, salt and pepper.
Cut the minced meat into 4 equal portions and form into hamburgers.
Cover the hamburgers on both sides with oil.
Grill the grill pan (or frying pan with non-stick coating) and cook the burgers over a high heat for 6-8 minutes until cooked and brown, turning halfway..