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Speculaas Chunks
Nice for the coffee or (sint) party! Classic speculaas chunks.
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Ingredients
Directions
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Sift the flour over a bowl. Cut the butter into cubes.
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Put the flour, sugar, herbs, butter and salt in the food processor and mix. Pour the ice-cold water into it while you are running. Mix until smooth dough.
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Remove the dough from the food processor, form a ball and leave wrapped in cling film for 30 minutes in the refrigerator.
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Preheat the oven to 175 ° C.
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Sprinkle the worktop with some flour and roll out the dough to 1 cm thick. Line the baking sheet with baking paper. Put the dough on it and press the almonds into the dough.
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Fry the gingerbread in 30-35 minutes. Allow the speculaas to cool down on the rack and serve in pieces.
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Nutrition
750Calories
Sodium1% DV15mg
Fat62% DV40g
Protein24% DV12g
Carbs27% DV81g
Fiber12% DV3g
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