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Suzieim1
Spicy spinach soup
A tasty recipe. The starter contains the following ingredients: poultry, oil, fresh ginger (finely chopped), garlic (finely chopped), coconut milk, chicken stock, spinach (fresh), soy sauce and red pepper (in thin long strips).
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Ingredients
Directions
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Heat the oil in a soup pan and fry the ginger for 1 minute, scoop the garlic and fry for another 1-2 minutes on low heat.
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Pour the coconut milk and 750 ml of water, crumble the bouillon tablet above and bring it to the boil with the lid on the pan.
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Spoon the spinach through the soup (keep a handful behind) and cook for 2-3 minutes.
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Cut the reserved spinach leaves into thin strips.
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Puree the soup with the hand blender or in the food processor, then season with the soy sauce.
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Garnish the soup with the spinach dips and red pepper..
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Nutrition
125Calories
Sodium0% DV2.145mg
Fat15% DV10g
Protein4% DV2g
Carbs2% DV7g
Fiber24% DV6g
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