Spicy spinach with chickpeas

Name: spicy spinach with chickpeas
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 bunch onions; tin can chickpeas à 400 g; 3 tablespoons (olive oil; 1 clove garlic; 1 teaspoon yellow root (turmeric); 2 bags Spinach à 300 g; 2 teaspoons tomato paste; salt; (freshly ground) pepper; a few drops lemon juice; 1 teaspoon ground cumin (djinten)

A tasty recipe. The vegetarian starter contains the following ingredients: spring onions, chickpeas (à 400 g), (olive) oil, garlic, turmeric, turmeric spinach (à 300 g), tomato puree, salt, (freshly ground) pepper, lemon juice and ground cumin (djinten).

Ingredients

Directions

Clean the forest onions and cut into thin rings.
Drain chickpeas in the sieve.
Heat 2 tablespoons of oil in (frying pan).
Fry the forest onion for about 3 minutes.
Peel the garlic and press it over it.
Mix in cumin and yellow root.
Add spinach and let it sink to about 10 minutes in low heat.
Stir in the rest of the oil, tomato paste and chickpeas and gently simmer for another 5 minutes.
Season with salt, pepper and lemon juice..