Spicy tomato soup with ginger-pepper cream

Name: spicy tomato soup with ginger-pepper cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons oil; 1 onion shredded; 1 clove garlic finely chopped; 3 teaspoons chili powder; 1 tablespoon tomato paste; 500 g tomatoes fired and in pieces; 750 ml herbal broth; 125 ml whipped cream; 1 teaspoon ginger powder; 1 teaspoon freshly ground black pepper; 2 tablespoons parsley finely chopped

A tasty recipe. The vegetarian starter contains the following ingredients: oil, onion (chopped), garlic (finely chopped), chilli powder, tomato puree, tomatoes (ground and in pieces), herb broth, whipped cream, ginger powder, freshly ground black pepper and parsley (finely chopped).

Ingredients

Kitchen Stuff

blender

Directions

Heat oil in soup pan and onion and garlic gently fry in 3 min.
Chilli powder and tomato puree for 3-4 min.
Add tomato pieces and stock, bring to the boil and simmer for 20 minutes.
In bowl, beat whipped cream with ginger powder, pepper and 1/2 tsp salt.
Mix the tomato mixture to smooth soup with a hand blender.
Spread tomato soup over four deep plates.
Pour ginger cream in the middle of soup over the convex side of the spoon.
Pour some pepper on top and sprinkle with parsley over it..

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Nutrition

195Calories

Sodium0% DV1.005mg

Fat29% DV19g

Protein4% DV2g

Carbs2% DV5g

Fiber52% DV13g

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