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Aroger2
Spicy tomato soup with ginger-pepper cream
A tasty recipe. The vegetarian starter contains the following ingredients: oil, onion (chopped), garlic (finely chopped), chilli powder, tomato puree, tomatoes (ground and in pieces), herb broth, whipped cream, ginger powder, freshly ground black pepper and parsley (finely chopped).
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Ingredients
- 3 tablespoons oil
- 1 onion shredded
- 1 clove garlic finely chopped
- 3 teaspoons chili powder
- 1 tablespoon tomato paste
- 500 g tomatoes fired and in pieces
- 750 ml herbal broth
- 125 ml whipped cream
- 1 teaspoon ginger powder
- 1 teaspoon freshly ground black pepper
- 2 tablespoons parsley finely chopped
Kitchen Stuff
Directions
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Heat oil in soup pan and onion and garlic gently fry in 3 min.
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Chilli powder and tomato puree for 3-4 min.
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Add tomato pieces and stock, bring to the boil and simmer for 20 minutes.
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In bowl, beat whipped cream with ginger powder, pepper and 1/2 tsp salt.
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Mix the tomato mixture to smooth soup with a hand blender.
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Spread tomato soup over four deep plates.
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Pour ginger cream in the middle of soup over the convex side of the spoon.
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Pour some pepper on top and sprinkle with parsley over it..
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Nutrition
195Calories
Sodium0% DV1.005mg
Fat29% DV19g
Protein4% DV2g
Carbs2% DV5g
Fiber52% DV13g
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