Spinach tomato stew with beef sausages

Name: spinach tomato stew with beef sausages
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg crumbly potato; 100 g chilled sun dried tomatoes; 3 el traditional olive oil; 4 beef sausages; 450 g frozen spinach thawed; 50 ml semi skimmed milk; 1 el vinegar

Stew of tomato and spinach with sausages.

Ingredients

Directions

Peel the potatoes and cut into pieces Boil the potatoes until done in 20 min. Soak the tomatoes in hot water for 5 minutes, then cut into thin strips. Heat the oil in a frying pan and fry the sausages over medium heat for 15 minutes.
After 5 minutes add the tomato strips and fry. Heat the spinach according to the instructions. Drain the potatoes. Stamp the potatoes with (warm) milk, the rest of the oil and the vinegar to a coarse puree.
Spoon the spinach, tomato strips with the shortening of the sausages through the puree. Season the stew with pepper and salt. Divide with the sausages over the plates.