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Spinach tortelloni with garden peas and herb butter
 
 
4 ServingsPTM15 min

Spinach tortelloni with garden peas and herb butter


Vegetarian pasta with garden peas, shallots and herb butter.

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Directions

  1. Cook the pasta according to the instructions on the package. Cut the shallots finely. Melt the herb butter in a frying pan.
  2. Fry the shallots without coloring them. Put the garden peas through.
  3. Let the peas on low heat just thaw and briefly warm, so they keep their crispy bite.
  4. Scoop out the tortelloni with a slotted spoon and spread over (deep) plates.
  5. Divide the garden peas with the butter over them. Garnish with the rocket and the grated cheese.


Nutrition

735Calories
Sodium0% DV1.095mg
Fat40% DV26g
Protein56% DV28g
Carbs30% DV91g
Fiber44% DV11g

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