Spring rolls with sharp sauce

Name: spring rolls with sharp sauce
Total time: 25 min
Yield: 4
Ingredients: 224 gram filo pastry frozen, pack; 20 gram mie; 2 root peeled; 3 spring / forest onion; 100 gram cooked ham; 6 tablespoon sunflower oil; 100 milliliters sweet chilli sauce; 2 tablespoon fresh coriander minced meat; 1 tablespoon fresh ginger grated; Red pepper

Also try these delicious spring rolls with sharp sauce

Ingredients

Directions

Let the dough thaw in the package. Week according to the instructions on the package. Drain the noodle, rinse under the cold tap and drain well.
Cut the carrot, spring onion and ham into thin strips of the same thickness and about 10 cm long. Meanwhile stir together the ingredients for the sauce and serve the sauce with the spring rolls.
Preheat the oven to 180 ° C. Brush a dough sheet with a brush of oil and place a sheet of dough on top.
Cut this in half and put a piece of mie and some vegetables and ham strips on each half.
Brush the edges of the dough lightly with oil, fold the sides inwards and roll the dough lengthwise.
Place the spring rolls with the seam on a baking sheet with parchment paper and bake in the oven in 15 to 20 minutes until golden brown.
Meanwhile stir together the ingredients for the sauce and serve the sauce with the spring rolls.