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Stew with romaine
Stew with a twist made from stew potatoes, stew vegetables, romainesla, smoked sausage and spring onions.
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Ingredients
Directions
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Peel the potatoes and cut into equal pieces. Bring the potatoes to a boil with a little water with salt. Turn off the heat.
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Put the stew vegetables on the potatoes and then the Veluwe smoked sausage. Cook over low heat for about 20 minutes.
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Heat the semi-skimmed milk. Cut the head of romaine lettuce in width into strips of 2 cm. Do not use the hard stump.
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Remove the sausage from the pan and drain the rest. Add the milk, finely crush and season with salt and pepper.
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Cut the spring onions into thin rings and stir in the stew together with the lettuce. Serve with the sausage.
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Nutrition
555Calories
Sodium28% DV680mg
Fat40% DV26g
Protein36% DV18g
Carbs19% DV58g
Fiber32% DV8g
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