Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Stew with romaine
 
 
4 ServingsPTM30 min

Stew with romaine


Stew with a twist made from stew potatoes, stew vegetables, romainesla, smoked sausage and spring onions.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel the potatoes and cut into equal pieces. Bring the potatoes to a boil with a little water with salt. Turn off the heat.
  2. Put the stew vegetables on the potatoes and then the Veluwe smoked sausage. Cook over low heat for about 20 minutes.
  3. Heat the semi-skimmed milk. Cut the head of romaine lettuce in width into strips of 2 cm. Do not use the hard stump.
  4. Remove the sausage from the pan and drain the rest. Add the milk, finely crush and season with salt and pepper.
  5. Cut the spring onions into thin rings and stir in the stew together with the lettuce. Serve with the sausage.


Nutrition

555Calories
Sodium28% DV680mg
Fat40% DV26g
Protein36% DV18g
Carbs19% DV58g
Fiber32% DV8g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407