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NIAMIAH
Stuffed sausages
A tasty Dutch recipe. The main course contains the following ingredients: meat, Frankfurters (or other large frankfurters), young cheese (pre-cut), gammon, green ketchup and pickles.
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Ingredients
Directions
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Remove the baking sheet from the oven and put some baking paper on it. Preheat the oven to 175 ° C or gas oven setting 3.
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Cut the sausages in half lengthwise. Cut each slice of cheese into 4 roughly wide strips. Place a bar of cheese on 8 half sausages. Also cut the slices of ham into 8 strips. Place the strips of ham on the cheese.
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Spray a few tufts of green ketchup on the ham and put the other half sausage on top of it.
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Put the sausages on the baking sheet, put on oven gloves and slide the plate into the oven. Heat the sausages in about 5 minutes.
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Put a pickle on each sausage and stick it with a cocktail stick with a flag.
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Nutrition
420Calories
Sodium16% DV390mg
Fat55% DV36g
Protein34% DV17g
Carbs2% DV6g
Fiber16% DV4g
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