Summer punch

Name: summer punch
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 pineapple cleaned up; 1 bottle orange juice 500 ml, cooler; 250 ml ginger ale bottle 500 ml; 100 ml ginger syrup bottle of 250 ml; 300 ml white rum liquor; 2 x 2 pieces limes cleaned up; 1 tray fresh mint (15 g), leaves in strips

A nice English recipe. The drink with alcohol contains the following ingredients: pineapple (cleaned), orange juice (500 ml, cooler), ginger ale (bottle 500 ml), ginger syrup (bottle 250 ml), white rum (liquorice), limes (clean scented), mint ( (15 g) and leaves in strips).

Ingredients

Directions

Cut the pineapple lengthwise in quarters. Remove the hard core. Cut each quarter into pieces. Put together with orange juice, ginger ale, ginger syrup and rum in a large glass jug or bowl.
Grate the green skin of 2 limes and press the fruit. Add the grater, juice and fresh mint to the punch. Cut 2 limes into thin slices and add to the punch.