Filter
Reset
Sort ByRelevance
Chef W
Sweet and sour meatballs with rice
Asian recipe for sweet and sour meatballs with lots of vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Meanwhile, mix the mince with the curry powder and season with salt and pepper.
-
With 12 hands, turn 12 balls of the size of a walnut.
-
Bake the balls for 8 minutes without oil or butter in a non-stick pan. Remove the meat from the pan and fry the wok vegetables for 5 minutes in the remaining fat.
-
Add the pineapple pieces with the juice from the can. Stir in the tomato paste and the vinegar and season with salt and pepper.
-
Add the balls again and simmer for 3 minutes on low heat.
-
Divide the balls with the vegetables and sauce over the plates and serve with the rice.
Blogs that might be interesting
-
50 minMain dishdough for savory pie, sauerkraut natural, bakbacon thick slices, beef sausages, finesse for cooking, medium sized egg, ground old cheese 48, butter to grease, Zaanse mustard,creamy sauerkraut quiche -
25 minMain dishonion, butter, Quorn pieces, flour, herbal broth, finesse for cooking, pie pots, green vegetable mix steam vegetable,patties with vegetarian ragout -
65 minMain dishonions, Chestnut mushroom, traditional olive oil, thin bacon strips, medium sized egg, semi-skimmed milk, dried thyme, grated cheese for oven gratin, roll fresh puff pastry, chilled pumpkin pieces, balsamic vinaigrette, lettuce melange beetroot,winter pumpkin quiche -
15 minMain dishsmoked chicken fillet, Red onion, carrot, bunch onion, mayonnaise, sour cream, fresh fresh mint, lime, ready-to-eat avocado, large tortilla wrap,Wraps With Smoked Chicken and Avocado
Nutrition
610Calories
Sodium11% DV265mg
Fat32% DV21g
Protein52% DV26g
Carbs26% DV78g
Fiber32% DV8g
Loved it