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Elenia.p
Sweet-potato cookies with fresh rosemary
Recipe for gourmet: cookies of sweet potato puree with rosemary, cheese and panko that you bake in a gourmet pan.
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Ingredients
Directions
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Slice the rosemary. Grate the cheese.
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Mix the puree with the chopped rosemary, grated cheese, the egg and the panko.
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Make 20 biscuits out of them and let them stiffen in the refrigerator for at least half an hour.
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Bake the cookies with some oil in a gourmet pan golden brown and crispy.
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Nutrition
75Calories
Sodium5% DV120mg
Fat6% DV4g
Protein4% DV2g
Carbs2% DV7g
Fiber4% DV1g
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