Sweet ricotta cream with lemon

Name: sweet ricotta cream with lemon
Total time: 20 min
Yield: 4
Ingredients: 1 lemon cleaned up; 50 gram white caster sugar; 1 teaspoon cornstarch; 1 egg yolk beaten; 25 gram butter cold, in lumps; 100 gram ricotta

Also try this delicious sweet ricotta cream with lemon

Ingredients

Kitchen Stuff

1 refractory bowl

Directions

Grate the skin of a lemon and squeeze out the fruit and the remaining half lemon.
Strain the juice and heat it together with the grater and the sugar until the sugar is dissolved.
Stir in the cornstarch with 2 teaspoons of water and the egg yolk.
Remove the pan from the heat source and stir this paste through the lemon syrup.
Turn back to the lowest position of the heat source and continue stirring for a few minutes.
Turn the heat source off and stir in the butter until the mass is creamy and smooth.
Transfer this sauce to a bowl and let it cool down while stirring. Leave to set up in the refrigerator covered.
Stir in the ricotta and use it within 2 days as a sandwich or as a topping with a slice of cake.

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Nutrition

170Calories

Sodium0% DV0g

Fat15% DV10g

Protein6% DV3g

Carbs6% DV17g

Fiber0% DV0g

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