Tacos with pork and white cheese

Name: tacos with pork and white cheese
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Scale pork schnitzel (2 pieces, approx. 260 g), in cubes; 300 g broken green beans bag 1 kg, frozen; 1 package taco shells taco shells, 12 pieces; 2 el oil; 1 onion in parts; 1 green pepper in pieces; 1 look chilibones 400 g; 1 cup salad cheese cubes 200 g

A nice mexican recipe. The main course contains the following ingredients: meat, pork schnitzel ((2 pieces, approx. 260 g), diced), crushed green beans (bag 1 kg, frozen), taco shells (taco shells, 12 pieces), oil, onion (in part ), green pepper (in pieces), chilibones (400 g) and salad cheese cubes (200 g).

Ingredients

Directions

Preheat the oven to 125 ° C. Dab the meat with kitchen paper dry and sprinkle with salt and pepper. Boil the green beans in boiling water for 5 minutes and drain. Heat the tacos according to the instructions on the package.
Heat the oil in a stirring stir fry the meat on high heat golden brown. Add the onion and the paprika and stir-fry for 5 minutes. Add the green beans and the chiles with water and bring to the boil while stirring. In the end, put the salad cheese cubes through. Season spicy with pepper.
Fill the tacos at the table.