Tagliatelle with zucchini sauce and warm smoked salmon

Name: tagliatelle with zucchini sauce and warm smoked salmon
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g tagliatelle all'uovo pasta; 1 lemon cleaned up; 1 zucchini; 150 g ricotta; 350 g green asparagus; 2 toe garlic; 25 g unsalted butter or margarine; 200 g fresh peas; 15 g fresh fresh mint only the leaves; 200 g warm smoked salmon flakes

Pasta with a sauce of zucchini, lemon and ricotta served with salmon, asparagus and peas.

Ingredients

Kitchen Stuff

1 rasp
1 blender
1 baking pan

Directions

Cook the pasta al dente according to the instructions on the package.
Meanwhile, grate the yellow skin of the lemon and squeeze out the fruit. Cut the zucchini into pieces.
Put the lemon rind, 3 tbsp lemon juice, the ricotta, pepper and possibly salt in a high beaker and puree with the hand blender into a sauce.
Remove the woody underside of the green asparagus and cut the asparagus into 2 cm sloping pieces. Slice the garlic.
Heat the butter in a frying pan and fry the asparagus, garlic, peas, pepper and salt for 6 minutes on medium heat. Change regularly.
Meanwhile, cut the fresh mint into strips. Drain the pasta, but collect a cup of the cooking liquid. Mix the zucchini sauce through the pasta.
Add some cooking liquid if the sauce is too dry. Scoop the vegetables through the pasta and spread the salmon flakes and fresh mint.