Filter
Reset
Sort ByRelevance
Stefanie N
The beet ice cream without ice machine from xaviera jamie jansen
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 200 grams of boiled beet in small cubes 24 hours in advance and put them in the freezer.
-
Take them frozen and put them together with 125 ml of whipped cream and 1 teaspoon of granulated sugar in a blender.
-
Blend it into an airy whole and serve immediately.
Blogs that might be interesting
-
200 minDessertoatmeal, butter, liquid honey, ground coconut, baking powder, dried cranberries, water, chocolate extra pure 72%,oat coconut biscuits with cranberries -
245 minDessertdigestive cookies, unsalted butter, five spice powder, press orange, fine cristalsugar, coconut cream, medium sized egg, protein, white caster sugar,orange pie with protein foam -
150 minDessertgelatin, whipped cream, dark chocolate, sugar, Greek yoghurt, chocolate eggs,Chocolate Panna Cotta -
35 minDessertmix for muffins, butter or margarine, eggs (M), biscuits, almond shavings,spicy almond muffins
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it