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Stefanie N
The beet ice cream without ice machine from xaviera jamie jansen
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Ingredients
Directions
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Cut 200 grams of boiled beet in small cubes 24 hours in advance and put them in the freezer.
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Take them frozen and put them together with 125 ml of whipped cream and 1 teaspoon of granulated sugar in a blender.
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Blend it into an airy whole and serve immediately.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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