Filter
Reset
Sort ByRelevance
Stefanie N
The beet ice cream without ice machine from xaviera jamie jansen
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 200 grams of boiled beet in small cubes 24 hours in advance and put them in the freezer.
-
Take them frozen and put them together with 125 ml of whipped cream and 1 teaspoon of granulated sugar in a blender.
-
Blend it into an airy whole and serve immediately.
Blogs that might be interesting
-
35 minDessertbutter, sugar, egg, milk, self-raising flour, baking powder, cocoa powder, Hazelnut paste, apricot jam, dark chocolate, bonbon, chocolate,Vienna Chocolate Cake -
15 minDessertwhipped cream, vanilla sugar, Bulgarian yogurt, Greek yoghurt, macaroon, mixed summer fruit, powdered sugar,cream yogurt with mixed red fruit -
30 minDessertorange, hand apples, butter, Brown sugar, cinnamon, pastis (liquor), ice cream,flambéed apples with pastis and ice cream -
20 minDessertmix for cupcakes, egg, soft butter, cocoa, milk, Easter egg, yellow fondant, yellow marzipan, soft butter, powdered sugar, green food coloring,easter bunny cupcake
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it