Filter
Reset
Sort ByRelevance
Stefanie N
The beet ice cream without ice machine from xaviera jamie jansen
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 200 grams of boiled beet in small cubes 24 hours in advance and put them in the freezer.
-
Take them frozen and put them together with 125 ml of whipped cream and 1 teaspoon of granulated sugar in a blender.
-
Blend it into an airy whole and serve immediately.
Blogs that might be interesting
-
20 minDessertpowdered sugar, mascarpone, orange, orange, bitter chocolate, fresh mint,chocolate mascarpone with orange -
20 minDessertpears, White wine, sugar, cinnamon stick, vanilla bean, puff pastry, puff pastry, honey, egg, cinnamon powder, potato starch,pear bulbs with cinnamon sugar -
20 minDessertflour, egg, coconut milk, butter, cranberry compote, powdered sugar, cinnamon powder,coconut flakes with cranberries -
60 minDessertraspberry, blueberry, egg, fine cristalsugar, flour, cocoa, butter, dark chocolate, whipped cream, vanilla sugar, whipped cream stiffener, powdered sugar, holly leaves of white chocolate,Christmas pie
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it