Filter
Reset
Sort ByRelevance
Stefanie N
The beet ice cream without ice machine from xaviera jamie jansen
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 200 grams of boiled beet in small cubes 24 hours in advance and put them in the freezer.
-
Take them frozen and put them together with 125 ml of whipped cream and 1 teaspoon of granulated sugar in a blender.
-
Blend it into an airy whole and serve immediately.
Blogs that might be interesting
-
60 minDessertlemon zest, sugar, puff pastry, egg (M), strawberries, Kiwi, mango, powdered sugar,fruit shaker -
110 minDessertegg, egg yolk, cane sugar, organic wheat flour, cornstarch, apricot jam, dark chocolate, whipped cream, egg yolk, cane sugar, protein, orange liqueur, whipped cream, cane sugar, pineapple, banana, banana liqueur, banana, fresh pineapple, powdered sugar, cocoa powder,party cake with chocolate mousse and banana pineapple cream -
510 minDessertfull yogurt, semi-skimmed milk, ground cardamom, saffron, white caster sugar, ready-to-eat mango, unsalted pistachios,Indian hangop (shrikand) -
265 minDessertvanilla bean, whipped cream light, coconut milk, granulated sugar, gelatin, ground coconut,coconut panna cotta
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it