Filter
Reset
Sort ByRelevance
Tanlor
Tiger prawns on his spanish
A tasty Spanish recipe. The main course contains the following ingredients: fish, tiger prawns (frozen), olive oil, red pepper (in rings), garlic (in slices) and flat parsley (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the shrimp according to the instructions on the packaging and pat dry. Cut the round side of the shrimp with a sharp knife and remove the black wires with the tip of the knife.
-
Heat the oil in a large frying pan and sprinkle a little salt in the oil. Add the shrimps and fry them for 2 minutes.
-
Add the pepper and the garlic and fry everything for about 2 minutes. Sprinkle the parsley over it and serve the shrimp in the pan. Tasty with a salad of tomatoes and hot baguette to dip the oil.
Blogs that might be interesting
-
20 minMain dishcouscous, frutti, dried fresh mint, lamb sausages, cucumber, radish, Dutch raw vegetables, salad dressing yogurt,lamb sausages with raw salad -
25 minMain dishfresh ginger, Red pepper, garlic, soy sauce, sesame oil, fresh salmon fillet, nori sheet, Shanghai pak choi, sunflower oil, rice noodles from unpolished rice, water, bean sprouts,salmon package with seaweed and wholemeal noodles -
30 minMain dishshrimp, coconut milk, basmati rice, green bean, Sesame seed, coriander, lime, soy sauce, honey, fresh ginger, garlic, orange juice, chilli pepper flakes, sesame oil,sticky shrimp with coconut rice and beans -
65 minMain dishonion, garlic, eggplant, traditional olive oil, tomato cubes, ricotta, chilled lasagne sheets, unsalted butter, wheat flour, Full Milk, dried nutmeg, grated mature cheese,cannelloni with eggplant and ricotta
Nutrition
335Calories
Sodium0% DV1.235mg
Fat42% DV27g
Protein44% DV22g
Carbs0% DV1g
Fiber48% DV12g
Loved it