Filter
Reset
Sort ByRelevance
Tanlor
Tiger prawns on his spanish
A tasty Spanish recipe. The main course contains the following ingredients: fish, tiger prawns (frozen), olive oil, red pepper (in rings), garlic (in slices) and flat parsley (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the shrimp according to the instructions on the packaging and pat dry. Cut the round side of the shrimp with a sharp knife and remove the black wires with the tip of the knife.
-
Heat the oil in a large frying pan and sprinkle a little salt in the oil. Add the shrimps and fry them for 2 minutes.
-
Add the pepper and the garlic and fry everything for about 2 minutes. Sprinkle the parsley over it and serve the shrimp in the pan. Tasty with a salad of tomatoes and hot baguette to dip the oil.
Blogs that might be interesting
-
50 minMain dishchicory, olive oil, Apple, thyme leaves, Brie, walnut,chicory with apple and brie from the oven -
30 minMain dishradish, lime, canned corn, fresh coriander, tuna pieces in water, bruschetta tomato salad, RedHot original pepper sauce, Cheddar Tophat 48, multigrain tortilla wrap, sour cream,quesadilla with tuna -
15 minLunchlow-fat smoked bacon strips, sunflower oil, leeks, potato, cabbage, Meat bouillon, creme fraiche, salt, freshly ground pepper, chopped chives,cabbage soup with potato, bacon and leek -
15 minMain dishSpaghetti, zucchini, traditional olive oil, Mediterranean tapenade, fresh jumbo shrimp,spaghetti with zucchini and tapenade
Nutrition
335Calories
Sodium0% DV1.235mg
Fat42% DV27g
Protein44% DV22g
Carbs0% DV1g
Fiber48% DV12g
Loved it