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Tanlor
Tiger prawns on his spanish
A tasty Spanish recipe. The main course contains the following ingredients: fish, tiger prawns (frozen), olive oil, red pepper (in rings), garlic (in slices) and flat parsley (coarsely chopped).
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Ingredients
Directions
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Thaw the shrimp according to the instructions on the packaging and pat dry. Cut the round side of the shrimp with a sharp knife and remove the black wires with the tip of the knife.
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Heat the oil in a large frying pan and sprinkle a little salt in the oil. Add the shrimps and fry them for 2 minutes.
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Add the pepper and the garlic and fry everything for about 2 minutes. Sprinkle the parsley over it and serve the shrimp in the pan. Tasty with a salad of tomatoes and hot baguette to dip the oil.
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Nutrition
335Calories
Sodium0% DV1.235mg
Fat42% DV27g
Protein44% DV22g
Carbs0% DV1g
Fiber48% DV12g
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