Filter
Reset
Sort ByRelevance
RoMomma
Tiramisu ice cream bonbons
Ice cream bonbons made of tiramisu in a chocolate casing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in the tiramisu. Cover with cling film and put in the freezer for 24 hours.
-
Put the melon ball shovel in a cup of hot water. With the hot spoon, scoop 2 bread rolls person from the tiramisu.
-
Place the bread rolls in the baking sheet covered with parchment paper and put in the freezer for 2 hours.
-
Put a pan with a layer of water on the fire. Put the chocolate in a bowl and hang the bowl in the pan.
-
Make sure that the bowl does not touch the water and let the chocolate melt (au bain-marie).
-
Insert one satay or cocktail stick in each tiramisu ball. Dip the bread roll directly into the chocolate and serve.
Blogs that might be interesting
-
60 minDessertsugar, orange, egg, cardamom, vanilla essence, flour, butter, blueberry, blueberry, shaved almonds,cardamomeberrycurrant cake -
30 minDessertstrawberries, cane sugar, vanilla bean, country cookies, ice cream,strawberry crumble with vanilla ice cream -
5 minDessertpassive drink payment, fresh mango and pineapple pieces, After Eight chocolates,sorbet with mango and pineapple -
40 minSnackflour, sugar, baking powder, egg, coconut milk, lime, cream cheese, butter, powdered sugar, beet juice, pink marzipan, chocolate icing pen,flamingo-lime muffins
Nutrition
200Calories
Sodium0% DV10mg
Fat20% DV13g
Protein6% DV3g
Carbs5% DV16g
Fiber12% DV3g
Loved it