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Tiramisu ice cream bonbons
 
 
8 ServingsPTM1.575 min

Tiramisu ice cream bonbons


Ice cream bonbons made of tiramisu in a chocolate casing.

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Directions

  1. Stir in the tiramisu. Cover with cling film and put in the freezer for 24 hours.
  2. Put the melon ball shovel in a cup of hot water. With the hot spoon, scoop 2 bread rolls person from the tiramisu.
  3. Place the bread rolls in the baking sheet covered with parchment paper and put in the freezer for 2 hours.
  4. Put a pan with a layer of water on the fire. Put the chocolate in a bowl and hang the bowl in the pan.
  5. Make sure that the bowl does not touch the water and let the chocolate melt (au bain-marie).
  6. Insert one satay or cocktail stick in each tiramisu ball. Dip the bread roll directly into the chocolate and serve.


Nutrition

200Calories
Sodium0% DV10mg
Fat20% DV13g
Protein6% DV3g
Carbs5% DV16g
Fiber12% DV3g

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