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Tiramisu ice cream bonbons
Ice cream bonbons made of tiramisu in a chocolate casing.
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Ingredients
Directions
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Stir in the tiramisu. Cover with cling film and put in the freezer for 24 hours.
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Put the melon ball shovel in a cup of hot water. With the hot spoon, scoop 2 bread rolls person from the tiramisu.
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Place the bread rolls in the baking sheet covered with parchment paper and put in the freezer for 2 hours.
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Put a pan with a layer of water on the fire. Put the chocolate in a bowl and hang the bowl in the pan.
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Make sure that the bowl does not touch the water and let the chocolate melt (au bain-marie).
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Insert one satay or cocktail stick in each tiramisu ball. Dip the bread roll directly into the chocolate and serve.
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Nutrition
200Calories
Sodium0% DV10mg
Fat20% DV13g
Protein6% DV3g
Carbs5% DV16g
Fiber12% DV3g
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