Filter
Reset
Sort ByRelevance
RoMomma
Tiramisu ice cream bonbons
Ice cream bonbons made of tiramisu in a chocolate casing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in the tiramisu. Cover with cling film and put in the freezer for 24 hours.
-
Put the melon ball shovel in a cup of hot water. With the hot spoon, scoop 2 bread rolls person from the tiramisu.
-
Place the bread rolls in the baking sheet covered with parchment paper and put in the freezer for 2 hours.
-
Put a pan with a layer of water on the fire. Put the chocolate in a bowl and hang the bowl in the pan.
-
Make sure that the bowl does not touch the water and let the chocolate melt (au bain-marie).
-
Insert one satay or cocktail stick in each tiramisu ball. Dip the bread roll directly into the chocolate and serve.
Blogs that might be interesting
-
15 minDessertsoft butter, soft butter, sugar, egg, cake flour, cocoa powder, bitter chocolate, powdered sugar, vanilla ice cream,chocolate cakes with soft filling and ice cream -
15 minDessertpancetta, extra pure chocolate, bananas, mascarpone, pancake natural, kitchen syrup in pot, unsalted pecans,pancake pie with pancetta -
360 minDessertgelatin, vanilla bean, Full Milk, fine cristalsugar, amaretto, fresh cream, macaroons,macaroon pudding -
30 minDessertself-raising flour, muesli, sugar, cinnamon, winter carrot, Eggs, milk, butter,muesli cinnamon muffins
Nutrition
200Calories
Sodium0% DV10mg
Fat20% DV13g
Protein6% DV3g
Carbs5% DV16g
Fiber12% DV3g
Loved it