Tiramisu ice cream bonbons

Name: tiramisu ice cream bonbons
Cook time: 15 min
Total time: PT1.575M
Yield: 8
Cuisine: Italian
Ingredients: 170 g Tiramisu coolers; 200 g dark chocolate 72%

Ice cream bonbons made of tiramisu in a chocolate casing.

Ingredients

170 g Tiramisu coolers

200 g dark chocolate 72%

Kitchen Stuff

1 plate or plate with raised edge (Ø 28 cm)
1 baking paper
8 saté or cocktail stick

Directions

Stir in the tiramisu. Cover with cling film and put in the freezer for 24 hours.
Put the melon ball shovel in a cup of hot water. With the hot spoon, scoop 2 bread rolls person from the tiramisu.
Place the bread rolls in the baking sheet covered with parchment paper and put in the freezer for 2 hours.
Put a pan with a layer of water on the fire. Put the chocolate in a bowl and hang the bowl in the pan.
Make sure that the bowl does not touch the water and let the chocolate melt (au bain-marie).
Insert one satay or cocktail stick in each tiramisu ball. Dip the bread roll directly into the chocolate and serve.