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Tortelloni salad with pesto
A tasty Italian recipe. The vegetarian main course contains the following ingredients: ciabatta bake bread (225 g), tortelloni con formaggio e nocci (a 250 g), pine nuts (65 g), cherry vine tomatoes (a 250 g), green pesto (100 g) and ready-to-eat spinach ( bag a 300 g).
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Ingredients
Directions
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Dries Ciabatta according to instructions.
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Cook tortelloni according to instructions.
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Roast pine brown in dry frying pan.
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Wash and halve tomatoes.
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Tortelloni, pesto and tomatoes gently scoop together.
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Season the salad with salt and pepper.
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Spread spinach on four plates.
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Create a salad.
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Garnish with pine nuts.
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Serving salad with ciabatta..
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Nutrition
735Calories
Sodium34% DV805mg
Fat48% DV31g
Protein50% DV25g
Carbs30% DV90g
Fiber20% DV5g
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