Tournedos Rossini

Name: tournedos Rossini
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: French
Ingredients: 6 cut White bread; 75 g butter; 1 dish mushroom melange (200 g), in strips; 3 x 2 beef fillets at room temperature; 100 g cranberrypaté in 6 slices

A tasty French recipe. The main course contains the following ingredients: meat, white bread, butter, mushroom mixture ((200 g), in strips), tenderloin (at room temperature) and cranberry (6 slices).

Ingredients

Kitchen Stuff

aluminium foil

Directions

Press a circle with a glass from each slice of bread.
Melt 1 tablespoon of butter in a frying pan and fry the mushrooms for 5 minutes.
Season them with salt and pepper and keep them warm under aluminum foil.
Dab the beef fillet dry with kitchen paper and sprinkle the meat on both sides with salt and (freshly ground) pepper.
Melt the rest of the butter in 2 large frying pans and fry the beef tenderloin in 3-4 minutes per side brown and rosé inside.
Remove the meat from the pan, place on a generous sheet of aluminum foil and fold loosely.
This keeps the meat warm and can rest.
Fry 3 circles of white bread in the meat fat of each frying pan in 1-2 minutes per side until golden brown and crispy.
Put the toast on 6 plates.
Put the beef fillet on the toast and put a slice of pâté on it.
Garnish with the fried mushrooms and serve immediately..