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MATTD73
Wasabi butter
A nice Japanese recipe. The vegetarian side dish contains the following ingredients: wasabipasta (tube), Japanese (rice vinegar), butter (at room temperature), fresh chives ((a 25 g), finely chopped) and sea salt (coarse).
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Ingredients
Directions
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Heat in bowl of wasabi paste with rice vinegar.
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Add butter and stir everything until soft cream.
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Chill and season with sea salt and, if desired, pepper.
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Spread butter on piece of aluminum foil and roll with foil.
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Fold aluminum foil and allow butter to set in the refrigerator for approx.
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45 minutes.
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Cut the butter into slices and let it melt on a warm dish.
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Delicious with grilled tuna, steak or grilled bok choy..
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Nutrition
100Calories
Sodium0% DV1mg
Fat2% DV1g
Protein20% DV10g
Carbs1% DV2g
Fiber4% DV1g
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