Filter
Reset
Sort ByRelevance
MATTD73
Wasabi butter
A nice Japanese recipe. The vegetarian side dish contains the following ingredients: wasabipasta (tube), Japanese (rice vinegar), butter (at room temperature), fresh chives ((a 25 g), finely chopped) and sea salt (coarse).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in bowl of wasabi paste with rice vinegar.
-
Add butter and stir everything until soft cream.
-
Chill and season with sea salt and, if desired, pepper.
-
Spread butter on piece of aluminum foil and roll with foil.
-
Fold aluminum foil and allow butter to set in the refrigerator for approx.
-
45 minutes.
-
Cut the butter into slices and let it melt on a warm dish.
-
Delicious with grilled tuna, steak or grilled bok choy..
Blogs that might be interesting
-
15 minSide dishsweet onion, milk, fresh parsley, olive oil, White wine vinegar,sweet onion salad -
10 minSide dishwhite asparagus, green asparagus, spring / forest onion, sticking potato, garlic, dried oregano, dried rosemary, olive oil,asparagus from the plate -
10 minSide dishfresh ginger, medium oranges, French mustard, liquid honey, turmeric, Greek yogurt 0%,turmeric dressing -
15 minSide dishpaneer, oil, onion, garlic, fresh ginger root, mild Indian curry paste, Spinach, whipped cream,spinach with Indian cheese
Nutrition
100Calories
Sodium0% DV1mg
Fat2% DV1g
Protein20% DV10g
Carbs1% DV2g
Fiber4% DV1g
Loved it