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Teenchef13
Watermelon skewers with blueberries
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Ingredients
Directions
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Halve the melon and remove the seeds. Cut 2 slices of 2 cm thick from one half. Place these slices flat on a shelf and cut the skin off. Stick 20 figures from the slices of melon with the projections. Let the figures drain on a thick layer of kitchen paper and also dab the top dry.
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Stick 6 blueberries to the skewers each, then a watermelon figurine, again 6 blueberries and close the row again with a watermelon figurine.
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Place the other half melon on a bowl and insert the skewers.
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Nutrition
35Calories
Fat0% DV0g
Protein2% DV1g
Carbs2% DV7g
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