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Whole chicken with rosé beer from rené pluijm
Try this whole chicken with rosé beer from René Pluijm
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Ingredients
Directions
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Preheat the oven to 160 degrees Celsius. Empty the bottle of beer in an oven dish.
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Fill the cavity of the chicken with one cut lemon, the onion, a couple of cloves of garlic and the bay leaves.
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Place the chicken with the breast down into the beer in the oven dish. In this way, the breast does not dry out during roasting.
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Cut the garlic bulbs and the lemons in half and put them around the chicken. Put the oven dish in the oven and let the chicken roast for about 40 minutes.
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Turn the chicken after 40 minutes. Now set the temperature to 180 degrees Celsius and leave '' m in the oven until the top of the chicken is also nicely browned.
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Cook the green beans briefly and then immediately rinse them with cold water. Fry the red onion with a knob of butter, some salt and pepper in the frying pan and stir in the green beans. Serve directly with the chicken.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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