Wok rolls with vegetable mix and cumin yoghurt

Name: wok rolls with vegetable mix and cumin yoghurt
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 look vegetable mix fantasy confetti (400 g); 4 tablespoons sunflower oil bottle a 500 ml; 2 Trays tofu stir fry finely seasoned a 180 g; 2 bags baking flour a 350 g; 150 g yogurt full; 1 teaspoon djinten (ground cumin) pot a 25 g; bottle wok sauce garlic coriander (bottle a 175 ml); 1 bag wok rolls wraps, 240 g

A tasty recipe. The vegetarian main course contains the following ingredients: vegetable mix (fantasy confetti (400 g)), sunflower oil (bottle a 500 ml), tofu stir fry finely spiced (a 180 g), cauliflower florets (a 350 g), yoghurt (full), djinten (ground cumin) (pot a 25 g), wok sauce (garlic coriander (bottle a 175 ml)), wok rolls (wraps and 240 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Drain vegetable mix.
2 tbsp oil in wok and 3 minutes stir-fry.
Remove from pan.
Heat remaining oil, add cauliflower and stir-fry approx.
2 minutes.
Add 100 ml of water and simmer over medium heat until cauliflower is al dente and the moisture has evaporated.
Meanwhile, mix yogurt and cumin seeds and season with salt and pepper.
Mix vegetable mix, tofu and wok sauce with cauliflower and heat well.
Meanwhile, heat wok rolls according to directions on packaging.
serve wok rolls with vegetable mix and cumin yoghurt..