Woked pork tenderloin

Name: woked pork tenderloin
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 4 el traditional olive oil; 600 g potato wedges; 400 g tenderloin; 160 g wok sauce hoisin; 500 g Broccoli; 100 g katjang Pedis

Potato and pork tenderloin from the wok with broccoli, hoisin-wok sauce and katjang pedis.

Ingredients

Directions

Heat the oil in a stir-frying pan, the potatoes on medium heat in 10-12 min. Golden brown and done. Change regularly.
Meanwhile cut the pork tenderloin into slices of ½ cm thick.
Heat the oil in a frying pan and fry the pork tenderloin in 4 min. Brown and done. Add the wok sauce and heat for another 2 minutes.
Meanwhile, cut the broccoli into small florets. Bring a pot of water to the boil and boil the florets for 4 minutes. Drain.
Finely chop the katjang pedis. Serve the potato wedges with the broccoli, pork tenderloin and sauce. Sprinkle with the katjang pedis.