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GENOWA
Yogurt semifreddo with strawberries, berry sauce and pistachio nuts
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Ingredients
Directions
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Take the dessert about 10 minutes before serving from the freezer. Puree the berries with the liqueur to a thick sauce and heat until lukewarm.
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Spoon this sauce on the yogurt semifreddo and sprinkle with some berries and the rest of the pistachio nuts.
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Nutrition
525Calories
Fat62% DV40g
Protein20% DV10g
Carbs9% DV27g
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