Yogurt semifreddo with strawberries, berry sauce and pistachio nuts

Name: yogurt semifreddo with strawberries, berry sauce and pistachio nuts
Total time: 20 min
Yield: 4
Ingredients: 100 gram unsalted pistachio nut; 250 milliliters whipped cream; 250 milliliters Greek yoghurt; 2 tablespoon honey; 200 gram strawberry; 200 gram strawberry; 250 gram blueberry; 2 tablespoon blueberry; 2 tablespoon crème de cassis; 2 tablespoon berry liqueur; 2 tablespoon red currant juice

Ingredients

Directions

Take the dessert about 10 minutes before serving from the freezer. Puree the berries with the liqueur to a thick sauce and heat until lukewarm.
Spoon this sauce on the yogurt semifreddo and sprinkle with some berries and the rest of the pistachio nuts.