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Yogurt with apple-raspberry compote
A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: apples (diced), raspberries (frozen), liquid honey, Greek yoghurt and crispy muesli.
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Ingredients
Directions
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Bring the apple cubes in 4 tbsp water to boil, simmer for 5 min, stir in the frozen raspberries and turn off the heat.
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Put the honey through.
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Allow the mixture to cool.
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Spoon the yogurt and the raspberry apple compote in high glasses.
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Finally, sprinkle the yoghurt with the crispy muesli..
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Nutrition
290Calories
Sodium19% DV450mg
Fat17% DV11g
Protein18% DV9g
Carbs13% DV39g
Fiber0% DV0g
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