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Herbal Wisdom: Chinese Chives

  1. Herbs are seasonings. At least ... herbs are much more, but a lot of people don't really think about it. What is also strange is that most people generally always have and use the same types of herbs in their kitchen cupboard, and that while there are so many herbs to vary with. Moreover, herbs are not only good for a taste but, if you are to believe the ancient sages, can really contribute to health. Chinese chives are distinct in the sense that they look like chives but taste like garlic! Well, that's special ...


  1. As a garnish In soups Because of the herb butter In salads and lettuce With stir-fry By or on an omelet or other egg dishes or, Delicious over baked potatoes

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