Pregnant and eating

1. Pregnant and eating: what is and what is not allowed during pregnancy? Normally we eat everything without thinking about it. for example, is it bad for your health or not? We assume that our immune system protects us. But pregnant women think differently about this. First, the immune system in pregnant women is weakened. In addition, certain foods can cause harm to the baby. What about crème fraîche, honey, American fillet and other products?

Cinnamon

1. We use a lot of cinnamon. Cinnamon contains the substance coumarin. This substance may be harmful to the unborn baby, especially during the first three months of pregnancy. Coumarin could also be carcinogenic. However, it has never been shown how harmful the substance is. Coumarin is also used in large quantities as a rat poison. This partly indicates that coumarin should not be used during pregnancy, or at least in moderation. Cinnamon can also be found in gingerbread, apple pie and gingerbread cookies.

2. We use a lot of cinnamon. Cinnamon contains the substance coumarin. This substance can be harmful to the unborn baby, especially during the first three months of pregnancy. Coumarin could also be carcinogenic. However, it has never been shown how harmful the substance is. Coumarin is also used in large quantities as a rat poison. This partly indicates that coumarin should not be used during pregnancy, or at least in moderation. Cinnamon can also be found in gingerbread, apple pie and gingerbread cookies.