Pregnant and raw ham

1. Special care should be taken with food during pregnancy. Some products should not be eaten due to dangers for the unborn child. An example of this is raw meat, which also includes raw ham. However, raw ham has also undergone a number of other processes. This makes raw ham a lot less dangerous than is often thought.

Ham during pregnancy

1. As the name implies, raw ham has not been heated and is therefore often associated with toxoplasmosis. Toxoplasmosis can be dangerous for the baby during pregnancy. The baby may develop abnormalities in its nervous system or eyes. Pork often appears to be contaminated, but freezing for two days at -20 ° C, heating above 70 ° C, drying, salt concentrations higher than 1.1% or gamma radiation will no longer harm the contamination. Because raw ham is always pickled and dried, it cannot be contaminated with toxoplasma. Raw ham can therefore be eaten normally by pregnant women.

2. As the name implies, raw ham has not been heated and is therefore often associated with toxoplasmosis. Toxoplasmosis can be dangerous for the baby during pregnancy. The baby may develop abnormalities in its nervous system or eyes. Pork often appears to be contaminated, but freezing for two days at -20 ° C, heating above 70 ° C, drying, salt concentrations higher than 1.1% or gamma radiation will no longer harm the infection. Because raw ham is always pickled and dried, it cannot be contaminated with toxoplasma. Raw ham can therefore be eaten normally by pregnant women.