The healing effect of dill

1. Dill is a spice popular in Scandinavian and Eastern European cuisine, it is often combined with fish dishes. Both the leaves and the dried seeds are used in the kitchen to season dishes. Dill can be used for its medicinal properties to kill bacteria, against headaches and insomnia. It can also help with allergies, stomach and intestinal complaints, osteoporosis, cardiovascular diseases, diabetes and cancer.

Side Effects

1. With culinary use of dill there are no known side effects, the juice of the dill plant can cause skin irritation and hypersensitivity to sunlight. A normal dose is about two grams of dill per day, pregnant women should be careful with a higher dose because dill could cause bleeding and possibly a miscarriage. There is no danger with normal culinary use.

2. With culinary use of dill, no side effects are known, the juice of the dill plant can cause skin irritation and sensitivity to sunlight. A normal dose is about two grams of dill per day, pregnant women should be careful with a higher dose because dill could cause bleeding and possibly a miscarriage. There is no danger with normal culinary use.