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Canningal
Trout with riesling
A tasty French recipe. The main course contains the following ingredients: fish, butter or margarine, shallots, trout (approx. 200 g), riesling (white wine), crème fraîche (125 ml), salt and pepper and fresh chives (a 25 g).
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Ingredients
Directions
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Preheat the oven to 200 ºC or gas oven 4.
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Grease the baking dish with 1 tablespoon of butter.
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Divide the rest of butter into lumps.
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Finely chop the shallots, finely chop and place in a baking dish.
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Clean trout, dab dry with kitchen paper and place in baking dish.
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Give Riesling over trout.
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Distribute half of butter over trout.
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Cover with aluminum foil.
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Cook trout in the middle of the oven for 15 minutes.
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Moisture from oven dish above saucepan seven, with a skimmer stop fish.
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Cover dish with fish with aluminum foil.
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Let the moisture reduce to half.
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Crème fraîche and the rest of butter beat through.
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Season with salt and pepper.
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Cut the chives over the sauce finely.
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Serve fish in oven dish.
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Serve the sauce separately..
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Nutrition
475Calories
Sodium0% DV2.875mg
Fat55% DV36g
Protein70% DV35g
Carbs1% DV2g
Fiber32% DV8g
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