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TWINBOYSMOMMA
A snack with a smoked sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (floury (bag, 1 kilo)), olive oil, red onions (in half rings), onions (in half rings), smoked sausage (350 g), milk and butter.
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Ingredients
Directions
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Peel the potatoes, halve them and cook them in water with salt in 20 min. Until done.
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In the meantime, heat the oil in a frying pan and fry both sorts of onion for 15 minutes on low heat. Add salt halfway.
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Heat the smoked sausage according to the instructions on the packaging. Heat the milk. Drain the potatoes and puree with the puree mash. Beat the milk through the puree with a whisk. Season the onions and season with salt and pepper. Stir in the butter. Serve with the sausage.
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Nutrition
870Calories
Sodium29% DV685mg
Fat75% DV49g
Protein46% DV23g
Carbs26% DV78g
Fiber20% DV5g
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