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Edward Thomas Spivey
Oatmeal corn pancakes
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: corn kernels (300 g), eggs, oatmeal (pack a 500 g), liquid margarine, cucumber, mayonnaise, vinegar and tomato ketchup.
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Ingredients
Directions
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Drain corn.
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Whisk eggs and mix corn, oatmeal and salt and pepper.
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Heat a little margarine in frying pan and cook 3-4 servings of batter.
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Crushing something.
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Pancakes in 4 min.
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Cooking trays, halfway turning.
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Keep pancakes under aluminum foil.
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Repeat until batter is on.
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Meanwhile, scrape cucumber into slices.
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Mix the vinegar, salt and pepper with mayonnaise and create this dressing with cucumber.
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Serves corn pancakes with cucumber salad and tomato ketchup..
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Nutrition
655Calories
Sodium0% DV1.585mg
Fat62% DV40g
Protein42% DV21g
Carbs18% DV54g
Fiber28% DV7g
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