Oatmeal corn pancakes

Name: oatmeal corn pancakes
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 tin can corn kernels 300 g; 6 Eggs; 225 g oatmeal pack a 500 g; 6 tablespoons liquid margarine; 1 cucumber; 2 tablespoons mayonnaise; 1 tablespoon vinegar; 150 ml tomato ketchup

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: corn kernels (300 g), eggs, oatmeal (pack a 500 g), liquid margarine, cucumber, mayonnaise, vinegar and tomato ketchup.

Ingredients

Directions

Drain corn.
Whisk eggs and mix corn, oatmeal and salt and pepper.
Heat a little margarine in frying pan and cook 3-4 servings of batter.
Crushing something.
Pancakes in 4 min.
Cooking trays, halfway turning.
Keep pancakes under aluminum foil.
Repeat until batter is on.
Meanwhile, scrape cucumber into slices.
Mix the vinegar, salt and pepper with mayonnaise and create this dressing with cucumber.
Serves corn pancakes with cucumber salad and tomato ketchup..