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Oatmeal corn pancakes
 
 
4 ServingsPTM25 min

Oatmeal corn pancakes


A tasty Dutch recipe. The vegetarian main course contains the following ingredients: corn kernels (300 g), eggs, oatmeal (pack a 500 g), liquid margarine, cucumber, mayonnaise, vinegar and tomato ketchup.

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Directions

  1. Drain corn.
  2. Whisk eggs and mix corn, oatmeal and salt and pepper.
  3. Heat a little margarine in frying pan and cook 3-4 servings of batter.
  4. Crushing something.
  5. Pancakes in 4 min.
  6. Cooking trays, halfway turning.
  7. Keep pancakes under aluminum foil.
  8. Repeat until batter is on.
  9. Meanwhile, scrape cucumber into slices.
  10. Mix the vinegar, salt and pepper with mayonnaise and create this dressing with cucumber.
  11. Serves corn pancakes with cucumber salad and tomato ketchup..


Nutrition

655Calories
Sodium0% DV1.585mg
Fat62% DV40g
Protein42% DV21g
Carbs18% DV54g
Fiber28% DV7g

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