Filter
Reset
Sort ByRelevance
Edward Thomas Spivey
Oatmeal corn pancakes
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: corn kernels (300 g), eggs, oatmeal (pack a 500 g), liquid margarine, cucumber, mayonnaise, vinegar and tomato ketchup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain corn.
-
Whisk eggs and mix corn, oatmeal and salt and pepper.
-
Heat a little margarine in frying pan and cook 3-4 servings of batter.
-
Crushing something.
-
Pancakes in 4 min.
-
Cooking trays, halfway turning.
-
Keep pancakes under aluminum foil.
-
Repeat until batter is on.
-
Meanwhile, scrape cucumber into slices.
-
Mix the vinegar, salt and pepper with mayonnaise and create this dressing with cucumber.
-
Serves corn pancakes with cucumber salad and tomato ketchup..
Blogs that might be interesting
-
30 minMain dishmedium sized, smooth-cooking potato of the same size, leeks, forest outing, dried tarragon, butter, salt and freshly ground pepper, filleted salmon approximately 125 grams each, cucumber, butter, dry white wine, lemon juice, creme fraiche,salmon with potatoes, leek and cucumber sauce
-
30 minMain dishroasted peppers, eggplant, beef tomatoes, olive oil, multigrain pancake mix, semi-skimmed milk, egg, Mozzarella,Mediterranean vegetable pancakes
-
35 minMain dishBroccoli, unsalted butter, garlic, tap water, chicken broth tablet, wheat flour, semi-skimmed milk, spicy grated cheese 45, White bread, smoked shoulder ham, medium sized egg,croque madame with broccoli soup
-
28 minMain dishtortilla wrap, (peanut) oil, tomatoes, cucumber, red Mexican salsa, ready-to-eat avocado, picadillo, wheat flour, fresh pangasius fillet, cut red cabbage,Mexican tostada's with fried fish and avocado
Nutrition
655Calories
Sodium0% DV1.585mg
Fat62% DV40g
Protein42% DV21g
Carbs18% DV54g
Fiber28% DV7g
Loved it