Filter
Reset
Sort ByRelevance
Cheesewizard
Potatoes and peas in yogurt sauce
A nice Indian recipe. The vegetarian main course contains the following ingredients: ghee ((tip) or oil), fresh ginger root (finely chopped), red pepper (finely chopped), ground cumin (djinten), potatoes (diced), turmeric, coarse mustard, garden peas (frozen ), flour and yogurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat ghee in frying pan and ginger, red pepper and cumin for 1 min.
-
Stir in the potatoes, turmeric and mustard, pour 300 ml of water into the pan and cover with the dish for 20 minutes.
-
Add frozen garden peas after 15 minutes.
-
Flour flour with 2 tbsp water until smooth paste and mix with yoghurt.
-
Mix the yoghurt with potatoes and heat for 1 more minute.
-
Season with salt.
-
Tasty with cauliflower fritters and mango on acid..
Blogs that might be interesting
-
60 minMain dishchicken roll, olive oil, sunflower oil, garlic, potato, Brussel sprout, berry gin, Apple juice, sugar, cranberry, fresh thyme, dried thyme, butter, nutmeg,chicken roulade with cranberry-tiger sauce -
30 minMain dishtofu natural, mienestje, fresh string beans, coconut milk, ketjapmarinadeasin, ground cumin, tomato,fried tofu in coconut sauce with string beans -
35 minMain dishtraditional olive oil, baby potatoes, chicken breast, medium sized egg, cornflakes, cucumber, White wine vinegar, Apple sauce,crusty chicken fillet with a crust of cornflakes -
70 minMain dishbutter, flour, milk, whipped cream, vegetable stock, roma tomatoes, Parmesan cheese, olive oil, Red onions, balsamic vinegar, pancetta, garlic, fine broad beans, fresh lasagne sheets,lasagna with cream sauce
Nutrition
330Calories
Sodium24% DV570mg
Fat9% DV6g
Protein26% DV13g
Carbs19% DV56g
Fiber24% DV6g
Loved it