Filter
Reset
Sort ByRelevance
Cheesewizard
Potatoes and peas in yogurt sauce
A nice Indian recipe. The vegetarian main course contains the following ingredients: ghee ((tip) or oil), fresh ginger root (finely chopped), red pepper (finely chopped), ground cumin (djinten), potatoes (diced), turmeric, coarse mustard, garden peas (frozen ), flour and yogurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat ghee in frying pan and ginger, red pepper and cumin for 1 min.
-
Stir in the potatoes, turmeric and mustard, pour 300 ml of water into the pan and cover with the dish for 20 minutes.
-
Add frozen garden peas after 15 minutes.
-
Flour flour with 2 tbsp water until smooth paste and mix with yoghurt.
-
Mix the yoghurt with potatoes and heat for 1 more minute.
-
Season with salt.
-
Tasty with cauliflower fritters and mango on acid..
Blogs that might be interesting
-
20 minMain dishfarfalle, garlic, lemon juice, traditional olive oil, young vegetables cheese 50, onion, vine tomato, rucolasla melange,Italian pasta tomato salad -
35 minMain dishsweet potato cane, orange, lentils, cottage cheese, mustard, red cabbages, root,red cabbage salad with hüttenkäse and lentils -
30 minMain dishcrumbly potato, frozen finely chopped spinach, traditional olive oil, garlic, sundried tomatoes in pot, fine cervelat sausage,spinach stew with cervelat -
25 minMain dishpandan rice, curry paste Tikka Masala, full yogurt, sunflower oil, Thai vegetable mix, peas, Pink shrimps, Mango Chutney,indian stir-fry dish with prawns
Nutrition
330Calories
Sodium24% DV570mg
Fat9% DV6g
Protein26% DV13g
Carbs19% DV56g
Fiber24% DV6g
Loved it