Filter
Reset
Sort ByRelevance
Cheesewizard
Potatoes and peas in yogurt sauce
A nice Indian recipe. The vegetarian main course contains the following ingredients: ghee ((tip) or oil), fresh ginger root (finely chopped), red pepper (finely chopped), ground cumin (djinten), potatoes (diced), turmeric, coarse mustard, garden peas (frozen ), flour and yogurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat ghee in frying pan and ginger, red pepper and cumin for 1 min.
-
Stir in the potatoes, turmeric and mustard, pour 300 ml of water into the pan and cover with the dish for 20 minutes.
-
Add frozen garden peas after 15 minutes.
-
Flour flour with 2 tbsp water until smooth paste and mix with yoghurt.
-
Mix the yoghurt with potatoes and heat for 1 more minute.
-
Season with salt.
-
Tasty with cauliflower fritters and mango on acid..
Blogs that might be interesting
-
65 minMain dishbutter, biscuits, juice and grater of orange, fricand aero drawer, at room temperature, fresh fig, fresh rosemary, (frozen) blackberries, meat fond,spicy roulade with figs and blackberries -
25 minMain dishshell paste, IUD paste, cherry / Christmas, Mozzarella, Mozzarella, olive, cucumber, Red onion, Red pepper, basil, olive oil, lemon juice, mustard, salt, pepper,pasta salad with mozzarella and cherry tomato -
25 minMain disholive oil, onion, carrots, vinegar, mustard, cooking cream, green beans, tagliatelle, tilapia fillet, fresh chives,pasta with carrot sauce and tilapia -
25 minMain dishRed pepper, large onion, chicken breast, traditional olive oil, dried oregano, cinnamon, tomato cubes, kidney beans from canned, tortilla wrap, sour cream,burritos with beans and chicken
Nutrition
330Calories
Sodium24% DV570mg
Fat9% DV6g
Protein26% DV13g
Carbs19% DV56g
Fiber24% DV6g
Loved it