Filter
Reset
Sort ByRelevance
Cheesewizard
Potatoes and peas in yogurt sauce
A nice Indian recipe. The vegetarian main course contains the following ingredients: ghee ((tip) or oil), fresh ginger root (finely chopped), red pepper (finely chopped), ground cumin (djinten), potatoes (diced), turmeric, coarse mustard, garden peas (frozen ), flour and yogurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat ghee in frying pan and ginger, red pepper and cumin for 1 min.
-
Stir in the potatoes, turmeric and mustard, pour 300 ml of water into the pan and cover with the dish for 20 minutes.
-
Add frozen garden peas after 15 minutes.
-
Flour flour with 2 tbsp water until smooth paste and mix with yoghurt.
-
Mix the yoghurt with potatoes and heat for 1 more minute.
-
Season with salt.
-
Tasty with cauliflower fritters and mango on acid..
Blogs that might be interesting
-
20 minMain dishzucchini, Red onion, balsamic vinegar, mild olive oil, steak, coarse sea salt, lime, arugula,summer steak salad -
30 minMain dishcanned canned chili beans, ready-to-eat avocado, Tortilla wraps, sour cream, grated mature cheese, hot salsa sauce, mixed salad, yoghurt dressing,tortillacake -
105 minMain dishbutter, flat leaf parsley, dill, garlic, ground fennel seed, lemon, chicken, olive oil, floury potatoes, Full Milk,free range chicken -
30 minMain dishcleaned sprouts, frozen Italian pizza dough with olive oil, creme fraiche, dried nutmeg, onion, low-fat smoked bacon strips,plate pizza with bacon, onion and sprouts
Nutrition
330Calories
Sodium24% DV570mg
Fat9% DV6g
Protein26% DV13g
Carbs19% DV56g
Fiber24% DV6g
Loved it
more