Filter
Reset
Sort ByRelevance
Lisa H
Pappardelle with stracotto
Pappardelle with ribar mussels, rosemary, red wine, meat fondue and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 140 ° C. Chop the onion and finely chop the garlic.
-
Heat the oil in the frying pan and fry the meat in parts 5 min. Turn halfway and add the onion, garlic and rosemary. Add the wine.
-
Add the fondue and bring to the boil.
-
Put the lid on the pan and put the pan in the oven for about 4 hours. Stir halfway and add some water if the meat becomes too dry.
-
Cook the pasta according to the instructions on the package.
-
Take the pan out of the oven and pull the meat apart with two forks into wires. Slice the parsley.
-
Drain the pasta and mix with the meat. Season with pepper and salt. Garnish with the parsley.
-
30 minMain dishpenne, ratatouille package, chicken breast, (olive oil, Meat bouillon, sundried tomatoes in oil,pasta with chicken and sundried tomato -
25 minMain dishred, yellow and green peppers, broken green beans, oil, onions, gold salami, White beans in tomato sauce, paprika, Whole grain bread,Italian bean dish -
65 minMain dishsweet potato, olive oil, chilli flakes from the mill, smoked paprika, Quorn Vegetarian Minced, sweet white onion, garlic, cumin, ground coriander, chili sauce, canned tomato pieces, tomato paste, black beans (canned), Cherry tomatoes, Red onion, big red pepper, olive oil, whole wheat tortilla wraps, white long grain rice, iceberg lettuce, avocado, grated cheese, sour cream, salt, pepper,quorn minced, sweet potato and black bean burrito -
30 minMain dishsticking potato, minced beef, half-to-half minced, egg, bread-crumbs, creme fraiche, curry powder, flour, sunflower oil, peanut oil, cooking cream, fresh parsley, Broccoli,potato cakes with meatballs and broccoli
Nutrition
565Calories
Sodium8% DV180mg
Fat37% DV24g
Protein84% DV42g
Carbs13% DV39g
Fiber8% DV2g
Loved it