Filter
Reset
Sort ByRelevance
LAURABEATTY
Step-by-step steak baking (with gravy!)
Baking steak with homemade gravy.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the steak come to room temperature and pat the meat dry with kitchen paper.
-
Heat a frying pan with a thick bottom on high heat. Melt the butter in the pan and wait until the foam has left.
-
Fry the steak in 1 min. On both sides on high heat.
-
Fry the meat over medium heat for another 2-6 minutes, depending on how well you want it. Times regularly.
-
Place the steak on a lukewarm plate and let it rest for a few minutes (under aluminum foil).
-
Stir the broth or milk through the shortening and bring it to the boil while stirring. Let it reduce to a tasty gravy.
-
Sprinkle the steak with salt and pepper and serve with the gravy.
-
Cut the steak transversely to the thread of the meat, so the steak feels more tender.
Blogs that might be interesting
-
40 minMain dishcorn kernels, white wheat flour, Eggs, saveloy, garlic, onion, cucumbers, sweet and sour pickles, extra virgin olive oil,sunny maize burgers with cucumber salad
-
35 minMain disholive oil, Red onion, garlic, Red wine, vegetable stock of tablet, herbal broth from tablet, fresh thyme, dried thyme, fresh celery leaves, baguette, Camembert,red onion soup with camembert crouton
-
20 minMain dishleeks, garlic, tomatoes, olive oil, soup base tomato, brown baguette, bluefin cheese, fresh parsley,tomato soup with bluefin cheese
-
30 minMain dishtenderloin, Mussels, olive oil, garlic, beef tomatoes, dry white wine, pepper, fresh parsley,pork tenderloin with mussels and garlic
Nutrition
235Calories
Sodium8% DV200mg
Fat18% DV12g
Protein48% DV24g
Carbs3% DV8g
Fiber4% DV1g
Loved it