Filter
Reset
Sort ByRelevance
LAURABEATTY
Step-by-step steak baking (with gravy!)
Baking steak with homemade gravy.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the steak come to room temperature and pat the meat dry with kitchen paper.
-
Heat a frying pan with a thick bottom on high heat. Melt the butter in the pan and wait until the foam has left.
-
Fry the steak in 1 min. On both sides on high heat.
-
Fry the meat over medium heat for another 2-6 minutes, depending on how well you want it. Times regularly.
-
Place the steak on a lukewarm plate and let it rest for a few minutes (under aluminum foil).
-
Stir the broth or milk through the shortening and bring it to the boil while stirring. Let it reduce to a tasty gravy.
-
Sprinkle the steak with salt and pepper and serve with the gravy.
-
Cut the steak transversely to the thread of the meat, so the steak feels more tender.
Blogs that might be interesting
-
15 minMain dishpotatoes, garden peas, korma sauce, tilapia fillet, sunflower oil, eggplant, garam masala,tilapia with garden peas, eggplant and kormasaus
-
25 minMain dishRed pepper, olive oil, chorizo sausage, Red onion, ground cumin, dry sherry, Cherry tomatoes, young capuchins, fresh parsley,spicy capuchin chorizo dish
-
15 minMain dishgrill burgers, sesame ball, Curry sauce, arugula, radish, olive oil,grill burger with curry sauce
-
20 minMain dishfarfalle, penne, chicken breast, olive oil, arugula, cherry / Christmas, white grape, olive oil, lemon juice, garlic, mustard,Tuscan chicken salad with arugula and grapes
Nutrition
235Calories
Sodium8% DV200mg
Fat18% DV12g
Protein48% DV24g
Carbs3% DV8g
Fiber4% DV1g
Loved it