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Kokosnasi with chicken satay and prawn cracker
 
 
4 ServingsPTM20 min

Kokosnasi with chicken satay and prawn cracker


A tasty recipe. The main course contains the following ingredients: poultry, traditional olive oil.

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Directions

  1. Boil the rice according to the instructions on the package. Drain and let cool.
  2. Meanwhile, light the barbecue.
  3. Remove the seeds from the red pepper from the vegetable package and cut the flesh into rings.
  4. Prepare the chicken satay according to the instructions on the packaging on the barbecue. Heat the oil in a stir-fry stir-fry the nasigroente and pepper rings 5 ​​min.
  5. Add the water, the spice mix and ketjapmarinadetoe. Season with pepper and salt.
  6. Bake for 3 minutes. Add the coconut and rice and let it warm up completely.
  7. Scoop the nasi herb top plates and serve with the satay, satay sauce and krupuk.


Nutrition

827Calories
Sodium32% DV760mg
Fat54% DV35g
Protein56% DV28g
Carbs33% DV100g
Fiber104% DV26g

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