Filter
Reset
Sort ByRelevance
HealthyFoodLover
Kokosnasi with chicken satay and prawn cracker
A tasty recipe. The main course contains the following ingredients: poultry, traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Drain and let cool.
-
Meanwhile, light the barbecue.
-
Remove the seeds from the red pepper from the vegetable package and cut the flesh into rings.
-
Prepare the chicken satay according to the instructions on the packaging on the barbecue. Heat the oil in a stir-fry stir-fry the nasigroente and pepper rings 5 min.
-
Add the water, the spice mix and ketjapmarinadetoe. Season with pepper and salt.
-
Bake for 3 minutes. Add the coconut and rice and let it warm up completely.
-
Scoop the nasi herb top plates and serve with the satay, satay sauce and krupuk.
Blogs that might be interesting
-
25 minMain dishsteak strips, Thai Red curry pasta, Beef broth, coconut milk, lime juice, mie, ready-to-eat mango, leeks, Thai fish sauce, fresh coriander,spicy thai beef soup with noodles
-
30 minMain dishliquid baking product, potato wedge, chicken breast, onion, garlic, Spinach, raisins,chicken fillet with spinach, raisins and fried potato wedges
-
55 minMain dishfresh Flemish fries, steak, unsalted butter, shallot, garlic, Chestnut mushroom, beef broth tablet, French mustard, dairy spread natural, fresh flat parsley,steak stroganoff with homemade fries
-
30 minMain dishthin bacon strips, medium sized egg, fresh cream, grilled red peppers in a pot, Baking cheese roll, Mozzarella,savory bread tarts
Nutrition
827Calories
Sodium32% DV760mg
Fat54% DV35g
Protein56% DV28g
Carbs33% DV100g
Fiber104% DV26g
Loved it