Kokosnasi with chicken satay and prawn cracker

Name: kokosnasi with chicken satay and prawn cracker
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 350 g White rice; 450 g afterglows; 350 g Chicken Sate barbecue; 1 el traditional olive oil; 150 ml tap water; 50 g mix for nasi herbs bag; 3 el ketjapmarinade; 100 g ground coconut; 60 g kroepoek

A tasty recipe. The main course contains the following ingredients: poultry, traditional olive oil.

Ingredients

Kitchen Stuff

1 barbecue

Directions

Boil the rice according to the instructions on the package. Drain and let cool.
Meanwhile, light the barbecue.
Remove the seeds from the red pepper from the vegetable package and cut the flesh into rings.
Prepare the chicken satay according to the instructions on the packaging on the barbecue. Heat the oil in a stir-fry stir-fry the nasigroente and pepper rings 5 min.
Add the water, the spice mix and ketjapmarinadetoe. Season with pepper and salt.
Bake for 3 minutes. Add the coconut and rice and let it warm up completely.
Scoop the nasi herb top plates and serve with the satay, satay sauce and krupuk.

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Nutrition

827Calories

Sodium32% DV760mg

Fat54% DV35g

Protein56% DV28g

Carbs33% DV100g

Fiber104% DV26g

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