Filter
Reset
Sort ByRelevance
HealthyFoodLover
Kokosnasi with chicken satay and prawn cracker
A tasty recipe. The main course contains the following ingredients: poultry, traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Drain and let cool.
-
Meanwhile, light the barbecue.
-
Remove the seeds from the red pepper from the vegetable package and cut the flesh into rings.
-
Prepare the chicken satay according to the instructions on the packaging on the barbecue. Heat the oil in a stir-fry stir-fry the nasigroente and pepper rings 5 min.
-
Add the water, the spice mix and ketjapmarinadetoe. Season with pepper and salt.
-
Bake for 3 minutes. Add the coconut and rice and let it warm up completely.
-
Scoop the nasi herb top plates and serve with the satay, satay sauce and krupuk.
Blogs that might be interesting
-
25 minMain dishgourmandine, chicory, garlic, Conference pear, fresh parsley, French free-range chicken fillet with skin, unsalted butter, granulated sugar, unroasted walnuts,crispy chicken with caramelised chicory
-
20 minMain dishWhite rice, beef strips natural, oil, sambal, garlic, onions, cabbage, curry powder,spicy beef strips with fried rice
-
30 minMain dishmussel, fish stock of tablet, fish stock (from fond), mie, green asparagus, frozen pea, deep-frozen garden beans, peanut oil, olive oil, meat tomato, lemon, sour cream, yogurt, fresh dill,noodle salad with mussels and dill dressing
-
30 minMain dishcourgettes, Red pepper, garlic, red salmon, olive oil, mashed potatoes,stuffed courgettes with salmon
Nutrition
827Calories
Sodium32% DV760mg
Fat54% DV35g
Protein56% DV28g
Carbs33% DV100g
Fiber104% DV26g
Loved it