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Kokosnasi with chicken satay and prawn cracker
A tasty recipe. The main course contains the following ingredients: poultry, traditional olive oil.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Drain and let cool.
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Meanwhile, light the barbecue.
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Remove the seeds from the red pepper from the vegetable package and cut the flesh into rings.
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Prepare the chicken satay according to the instructions on the packaging on the barbecue. Heat the oil in a stir-fry stir-fry the nasigroente and pepper rings 5 min.
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Add the water, the spice mix and ketjapmarinadetoe. Season with pepper and salt.
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Bake for 3 minutes. Add the coconut and rice and let it warm up completely.
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Scoop the nasi herb top plates and serve with the satay, satay sauce and krupuk.
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Nutrition
827Calories
Sodium32% DV760mg
Fat54% DV35g
Protein56% DV28g
Carbs33% DV100g
Fiber104% DV26g
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