Filter
Reset
Sort ByRelevance
Bethie
White bean soup with sprouts
A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, onion (chopped), garlic (chopped), sprouts (ready, 350 g), dried thyme, white beans (a 850 g), meat broth (from tablet) and ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tbsp oil in a soup pan and fry the onion and garlic gently in glass for 4-5 minutes.
-
Cut the sprouts in four and fry for 1 minute.
-
Add the thyme and the contents of both cans of white beans.
-
Pour in the stock and bring the soup to the boil while stirring.
-
Let it simmer for 10 minutes.
-
Use a pestle to crush the vegetables and stir well until the soup is nicely bound.
-
Add salt and pepper to taste.
-
Cut the ham into broad strips and fry them in a frying pan in 1 tbsp of oil.
-
Spoon the soup into four bowls and spread the ham over it..
Blogs that might be interesting
-
30 minMain dishrice, oil, chicken drumsticks, onions, Bumbu spice ajam paniki, cut pointed cabbage, cucumber, carrot julienne,chicken drumsticks 'paniki' with cucumber stir-fry
-
20 minMain dishgrandmother's crumbly potatoes, semi-skimmed milk, unsalted butter, French mustard, peanut oil, chopped cordon bleu, baking flour, capers, green pesto in a jar, arugula,fried cordon bleu with puree and lukewarm cauliflower salad
-
30 minMain disholive oil, onion, fresh spinach, feta, raw ham, fresh sage, Spaghetti, Pesto,crispy ham rolls with spinach filling
-
10 minMain dishsunflower oil, stir-fry tofu, Chinese wok vegetable bean sprouts red pepper, lychees, sweet chilli sauce, straight to wok noodles,stir-fry noodles with lychees
Nutrition
610Calories
Sodium0% DV1.960mg
Fat25% DV16g
Protein78% DV39g
Carbs26% DV78g
Fiber88% DV22g
Loved it