Filter
Reset
Sort ByRelevance
Carol B
White beans with sage and tomato
A tasty Italian recipe. The main course contains the following ingredients: meat, dried white beans, garlic, olive oil, sausages (approx. 100 g), fresh sage (or 1/4 tablespoon dried sage), tomato cubes (400 g), salt and black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beans soak for 12 hours in cold water. Rinse the beans and bring to the boil with so much water that they are just below. Cook and drain beans for about 1 hour.
-
Garlic peel and finely chop. Heat 3 tablespoons of oil in pan and cook sausages for about 15 to 20 minutes. In the meantime, heat the rest of oil in other pan and fry garlic and sage for about 1 minute. Add beans and tomato cubes and simmer for 15 minutes. Season with salt and pepper. Serve beans with sausages.
Blogs that might be interesting
-
15 minMain dishfresh perline with raw ham, lemon, Italian olive oil, rucola lettuce, Parmesan cheese,perline with lemon and parmesan cheese -
25 minMain dishveal ester, pig oyster, strawberry, lemon juice, honey, liquid baking product, shallot, rose, basil leaves,veal or pork stews with shallots and strawberries -
40 minMain dishboxful of pineapple, sauerkraut natural, onion, ham cubes, chilled potato slices, French mustard, herb butter,sauerkraut ham and pineapple -
30 minMain dishfull curd cheese, olive oil, beef strips, onions, red peppers, tomatoes, garlic, chickpeas, paprika, chives, brown baguette,chickpea-pepper stew
Nutrition
540Calories
Sodium3% DV60mg
Fat51% DV33g
Protein58% DV29g
Carbs10% DV31g
Fiber4% DV1g
Loved it