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1st Grambo
Potato omelette with paprika salad
A tasty Spanish recipe. The vegetarian main course contains the following ingredients: olive oil, onions (chopped), potato slices (700 g), eggs, paprika, fresh parsley (a 30 g, finely chopped), mixed peppers (3 pieces) and red wine vinegar.
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Ingredients
Directions
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Heat 3 tbsp oil in frying pan and fry onion and potato in 5 min.
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Dissolve in eggs with 2 tbsp water, paprika, pepper and salt.
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Stir in three quarters of parsley.
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Pour mixture over potatoes, place lid on pan and allow eggs to coagulate over a moderate heat in 10-15 min.
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Peppers wash, cut in four and remove seed lists.
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Cut the quarters into small strips.
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Mix pepper strips with 2 tbsp oil, vinegar, parsley, salt and pepper.
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Cut the omelette into points and divide it over four plates.
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Serve with paprika salad..
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Nutrition
400Calories
Sodium0% DV1.080mg
Fat32% DV21g
Protein32% DV16g
Carbs13% DV38g
Fiber36% DV9g
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