Potato omelette with paprika salad

Name: potato omelette with paprika salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 5 tablespoons olive oil; 2 onions shredded; 1 duopack potato slices 700 g; 6 Eggs; 1 teaspoon paprika; 1 bag fresh parsley a 30 g, finely chopped; 1 bag mixed peppers 3 pieces; tablespoon Red wine vinegar

A tasty Spanish recipe. The vegetarian main course contains the following ingredients: olive oil, onions (chopped), potato slices (700 g), eggs, paprika, fresh parsley (a 30 g, finely chopped), mixed peppers (3 pieces) and red wine vinegar.

Ingredients

Directions

Heat 3 tbsp oil in frying pan and fry onion and potato in 5 min.
Dissolve in eggs with 2 tbsp water, paprika, pepper and salt.
Stir in three quarters of parsley.
Pour mixture over potatoes, place lid on pan and allow eggs to coagulate over a moderate heat in 10-15 min.
Peppers wash, cut in four and remove seed lists.
Cut the quarters into small strips.
Mix pepper strips with 2 tbsp oil, vinegar, parsley, salt and pepper.
Cut the omelette into points and divide it over four plates.
Serve with paprika salad..

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Nutrition

400Calories

Sodium0% DV1.080mg

Fat32% DV21g

Protein32% DV16g

Carbs13% DV38g

Fiber36% DV9g

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