Filter
Reset
Sort ByRelevance
Blue Cat
Penne with tuna sauce and zucchini
Easy pasta recipe with penne, tomato sauce, tuna and zucchini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne al dente according to the instructions on the package.
-
Chop the onion, cut the courgettes into slices and finely chop the garlic.
-
Heat the oil in a stirring fruit the onion. Add the tomatoes with the moisture and let it simmer for 15 minutes.
-
Drain the tuna and divide into pieces.
-
Add the tuna and whipped cream to the tomato sauce and simmer for 3-4 minutes. Season with pepper and salt.
-
Heat the oil in a frying pan and fry the courgette for 5 minutes. Add the garlic and cook for another 2 minutes.
-
Spoon the tuna sauce through the penne and serve with the fried zucchini.
Blogs that might be interesting
-
15 minMain dishMacaroni, olive oil, beef, Italian, Pastasauce, grated cheese,multigrain macaroni with meatballs -
15 minMain dishtagliatelle, marinated mushrooms, garlic, snow peas, olive oil, cook's cream, ham strips, salt and pepper,mushrooms tagliatelle -
80 minMain dishlow-fat smoked bacon strips, minced beef, winter carrot, celery, onion, garlic, tomato paste, tomato cubes, water, gluten-free lasagne sheets, ricotta, Parmigiano Reggiano,gluten-free lasagne bolognese -
30 minMain dishsweet potato, crumbly potato, garlic, water, mayonnaise, traditional olive oil, fresh kibbling, arugula,sweet potato stew with arugula and quibbling
Nutrition
815Calories
Sodium14% DV330mg
Fat55% DV36g
Protein70% DV35g
Carbs29% DV87g
Fiber20% DV5g
Loved it