Filter
Reset
Sort ByRelevance
Blue Cat
Penne with tuna sauce and zucchini
Easy pasta recipe with penne, tomato sauce, tuna and zucchini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne al dente according to the instructions on the package.
-
Chop the onion, cut the courgettes into slices and finely chop the garlic.
-
Heat the oil in a stirring fruit the onion. Add the tomatoes with the moisture and let it simmer for 15 minutes.
-
Drain the tuna and divide into pieces.
-
Add the tuna and whipped cream to the tomato sauce and simmer for 3-4 minutes. Season with pepper and salt.
-
Heat the oil in a frying pan and fry the courgette for 5 minutes. Add the garlic and cook for another 2 minutes.
-
Spoon the tuna sauce through the penne and serve with the fried zucchini.
Blogs that might be interesting
-
60 minMain dishchicken bouillon, zucchini, onion, tomato, ham, olive oil, cinnamon, rice, raisins, grated cheese, water,stuffed zucchini with tomato rice and raisins -
60 minMain dishchilled sweet potato oven fries, traditional olive oil, rennet roll, beefburgers, Cheddar, shallot, Chestnut mushroom, Piccalilly, mayonnaise, lettuce,cheeseburger with mushrooms and piccalillymayo -
20 minMain dishparma ham, raw ham, sage, basil, pork sausage, veal sugar, oil, liquid baking product, dry white wine,pork sausage rolls with parma ham and sage -
40 minMain dishpuff pastry, tapenade of sundried tomatoes, vine tomatoes, cherryto, fresh rosemary, olive oil, balsamic vinegar, egg, salami, dried thyme,pie with three types of tomato from anne-karine sailor
Nutrition
815Calories
Sodium14% DV330mg
Fat55% DV36g
Protein70% DV35g
Carbs29% DV87g
Fiber20% DV5g
Loved it