Filter
Reset
Sort ByRelevance
Blue Cat
Penne with tuna sauce and zucchini
Easy pasta recipe with penne, tomato sauce, tuna and zucchini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne al dente according to the instructions on the package.
-
Chop the onion, cut the courgettes into slices and finely chop the garlic.
-
Heat the oil in a stirring fruit the onion. Add the tomatoes with the moisture and let it simmer for 15 minutes.
-
Drain the tuna and divide into pieces.
-
Add the tuna and whipped cream to the tomato sauce and simmer for 3-4 minutes. Season with pepper and salt.
-
Heat the oil in a frying pan and fry the courgette for 5 minutes. Add the garlic and cook for another 2 minutes.
-
Spoon the tuna sauce through the penne and serve with the fried zucchini.
Blogs that might be interesting
-
20 minMain dishsunflower oil, half-to-half-chopped, White pepper, carrot julienne, fresh coriander, press orange, orange-ginger confiture, chilled sliced pak choi,pak choi with minced meat -
15 minMain dishspiced potatoes rosemary, Red pepper, olive oil, garlic, Spinach, pitten mix roasted, soft goat cheese,potato wedges with spinach and goat cheese -
20 minMain dishChinese noodles, Red pepper, bunch onion, unsalted cashew nuts, tofu natural, traditional olive oil, garlic, Thai stir-fry mix, Tabasco, Japanese soy sauce, ground ginger,fried noodles on his thai -
20 minMain dishtable potatoes, vine tomatoes, black olives, sugar snaps, olive oil, smoked salmon pieces, creme fraiche, dried mint leaves,sugar snaps with salmon-tomato sauce
Nutrition
815Calories
Sodium14% DV330mg
Fat55% DV36g
Protein70% DV35g
Carbs29% DV87g
Fiber20% DV5g
Loved it