Filter
Reset
Sort ByRelevance
Blue Cat
Penne with tuna sauce and zucchini
Easy pasta recipe with penne, tomato sauce, tuna and zucchini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne al dente according to the instructions on the package.
-
Chop the onion, cut the courgettes into slices and finely chop the garlic.
-
Heat the oil in a stirring fruit the onion. Add the tomatoes with the moisture and let it simmer for 15 minutes.
-
Drain the tuna and divide into pieces.
-
Add the tuna and whipped cream to the tomato sauce and simmer for 3-4 minutes. Season with pepper and salt.
-
Heat the oil in a frying pan and fry the courgette for 5 minutes. Add the garlic and cook for another 2 minutes.
-
Spoon the tuna sauce through the penne and serve with the fried zucchini.
Blogs that might be interesting
-
45 minMain dishbaby potatoes, Broccoli, garlic, lemon, traditional olive oil, sea salt, roasted pine nuts, wheat flour, cornstarch, sparkling mineral water, peanut oil, fresh plaice fillet,yummy with broccoli pesto -
15 minMain dishonion, winter carrot, wahid chicken fillet, couscous, traditional olive oil, zucchini, fresh flat parsley, ras el hanout spices melange, tomato cubes,spicy chicken tuna with couscous -
25 minMain dishnut rice, sprouts, olive oil, Zeeland bacon, onion, Chicken burgers, fresh fresh mint,chicken burger with zeeuwse sprouts -
45 minMain dishhalf-to-half minced, onion, garlic, oregano, cumin powder (djinten), egg, bread-crumbs, sunflower oil, Red onion, Red pepper, tomato, chilli pepper flakes, mustard, cane sugar, Worcestershire sauce, tomato ketchup, cheese, white bun,sloppy joe cheeseburger
Nutrition
815Calories
Sodium14% DV330mg
Fat55% DV36g
Protein70% DV35g
Carbs29% DV87g
Fiber20% DV5g
Loved it