Filter
Reset
Sort ByRelevance
Blue Cat
Penne with tuna sauce and zucchini
Easy pasta recipe with penne, tomato sauce, tuna and zucchini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne al dente according to the instructions on the package.
-
Chop the onion, cut the courgettes into slices and finely chop the garlic.
-
Heat the oil in a stirring fruit the onion. Add the tomatoes with the moisture and let it simmer for 15 minutes.
-
Drain the tuna and divide into pieces.
-
Add the tuna and whipped cream to the tomato sauce and simmer for 3-4 minutes. Season with pepper and salt.
-
Heat the oil in a frying pan and fry the courgette for 5 minutes. Add the garlic and cook for another 2 minutes.
-
Spoon the tuna sauce through the penne and serve with the fried zucchini.
Blogs that might be interesting
-
30 minMain dishpork fillet steak, mushrooms, bunch onion, miniature canned chicken, chilled Italian spice mix, traditional olive oil, puff potato, red pointed pepper,meat-vegetable skewer with baked potato -
20 minMain dishmie, sunflower oil, pork slices, Red pepper, sliced leek, ketjapmarinademanis, bean sprouts, salted peanuts,fast leek stir-fry dish -
20 minMain disheggs (M), Roll Italian bread, beef tomatoes, avocado, sandwichspread natural, rucola lettuce, fried chicken fillet (meat products),filled Italian bulbs -
25 minMain dishextra lean ground beef, blue cheese, olive oil, white sesame bulbs, tomato, pickle, small onion, sliced young cheese, iceberg lettuce, tomato ketchup,cheeseburger
Nutrition
815Calories
Sodium14% DV330mg
Fat55% DV36g
Protein70% DV35g
Carbs29% DV87g
Fiber20% DV5g
Loved it