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Blue Cat
Penne with tuna sauce and zucchini
Easy pasta recipe with penne, tomato sauce, tuna and zucchini.
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Ingredients
Directions
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Cook the penne al dente according to the instructions on the package.
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Chop the onion, cut the courgettes into slices and finely chop the garlic.
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Heat the oil in a stirring fruit the onion. Add the tomatoes with the moisture and let it simmer for 15 minutes.
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Drain the tuna and divide into pieces.
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Add the tuna and whipped cream to the tomato sauce and simmer for 3-4 minutes. Season with pepper and salt.
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Heat the oil in a frying pan and fry the courgette for 5 minutes. Add the garlic and cook for another 2 minutes.
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Spoon the tuna sauce through the penne and serve with the fried zucchini.
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Nutrition
815Calories
Sodium14% DV330mg
Fat55% DV36g
Protein70% DV35g
Carbs29% DV87g
Fiber20% DV5g
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