Filter
Reset
Sort ByRelevance
Jwagner
Pasta with salami and celery
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the slices of salami into small cubes. Fry the onion in butter until soft and glassy.
-
Cook the celery about 5 minutes. Drain. Cook the pasta in slightly salted water al dente.
-
While the pasta is boiling, heat the whipped cream and stir in the celery, the fried onion and the salami cubes.
-
Put the drained pasta in a heated dish. Stir the sauce through the pasta. Sprinkle cumin seeds over it.
-
45 minMain dishfrozen puff pastry, medium sized egg, Chou soft and airy, snippets, bread-crumbs, Cherry tomatoes, green olives without seeds,cheesecake with tomato and olives -
30 minMain dishtomato cubes, canned corn, fresh coriander, ready-to-eat avocado, creme fraiche, chicken filet cheese, traditional olive oil, double-decker, butter lettuce,Mexican taco wrap with grilled chicken tenderloins -
30 minMain dishsomething crumbly potatoes, winter carrot, unsalted butter, fresh cod burger, semi-skimmed milk, red beet slices sweet-sour in pot, lemon, Sesame seed, extra mild yogurt,beetroot stew with carrot and lemon -
40 minMain dishsticking potato, fresh Catalan bratwurst, onion, traditional olive oil, medium sized egg, frozen kale,kale with sausage from the frying pan
Nutrition
910Calories
Sodium0% DV0g
Fat80% DV52g
Protein58% DV29g
Carbs27% DV80g
Fiber0% DV0g
Loved it