Filter
Reset
Sort ByRelevance
Jwagner
Pasta with salami and celery
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the slices of salami into small cubes. Fry the onion in butter until soft and glassy.
-
Cook the celery about 5 minutes. Drain. Cook the pasta in slightly salted water al dente.
-
While the pasta is boiling, heat the whipped cream and stir in the celery, the fried onion and the salami cubes.
-
Put the drained pasta in a heated dish. Stir the sauce through the pasta. Sprinkle cumin seeds over it.
-
20 minMain dishthree-color peppers, Eggs, yogurt, ground old cheese, sunflower oil, rolling brown bread, garden herbs salad dressing, balsamic vinegar, lettuce melange,paprika cheese omelette with herb salad -
30 minMain dishmussel, olive oil, onion, garlic, thyme, laurel leaf, tomato paste, tomato cubes, dry white wine, fish bouillon tablet, almond shavings, fish fillet,fish dish with almonds -
30 minMain dishRed onion, boiled beets, floury potatoes, traditional olive oil, chicken broth from tablet, fresh dill, Greek yoghurt, gorgonzola,creamy beet soup -
85 minMain dishgarlic, onion, winter carrot, celery, Parmigiano Reggiano, unsalted butter, tomato cubes, wheat flour, semi-skimmed milk, dried oregano, beef bratwurst, fresh lasagne sheets,italian-american lasagne
Nutrition
910Calories
Sodium0% DV0g
Fat80% DV52g
Protein58% DV29g
Carbs27% DV80g
Fiber0% DV0g
Loved it