Pasta with salami and celery

Name: pasta with salami and celery
Total time: 25 min
Yield: 4
Ingredients: 300 gram salami; 8 stem celery; 1 onion; 10 gram butter; 400 gram penne; 250 milliliters whipped cream; 1 teaspoon cumin seed

Ingredients

300 gram salami
8 stem celery
1 onion
10 gram butter

400 gram penne
250 milliliters whipped cream
1 teaspoon cumin seed

Directions

Cut the slices of salami into small cubes. Fry the onion in butter until soft and glassy.
Cook the celery about 5 minutes. Drain. Cook the pasta in slightly salted water al dente.
While the pasta is boiling, heat the whipped cream and stir in the celery, the fried onion and the salami cubes.
Put the drained pasta in a heated dish. Stir the sauce through the pasta. Sprinkle cumin seeds over it.