Filter
Reset
Sort ByRelevance
Jwagner
Pasta with salami and celery
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the slices of salami into small cubes. Fry the onion in butter until soft and glassy.
-
Cook the celery about 5 minutes. Drain. Cook the pasta in slightly salted water al dente.
-
While the pasta is boiling, heat the whipped cream and stir in the celery, the fried onion and the salami cubes.
-
Put the drained pasta in a heated dish. Stir the sauce through the pasta. Sprinkle cumin seeds over it.
-
145 minMain dishchili pepper, garlic, dried fresh mint, caraway seed, traditional olive oil, minced beef, onion, ground cumin, fresh parsley, arugula, lemon,ross dobson's hamburgers with harissa -
20 minMain dishbutter, olive oil, Roast beef, oregano leaf, Red pepper, shallot, Red wine,roast beef with shallots and peppers -
40 minMain dishcumin powder (djinten), paprika, olive oil, chicken breast, watermelon, fresh coriander, Red onion, lime, tortilla wrap, avocado, sour cream,chicken fajitas with avocado and watermelon salsa -
25 minMain dishcouscous, olive oil, lamb sausages, eggplant, onion, ground cumin, fresh mint, tomatoes, chickpeas,eggplant with lamb and couscous
Nutrition
910Calories
Sodium0% DV0g
Fat80% DV52g
Protein58% DV29g
Carbs27% DV80g
Fiber0% DV0g
Loved it