Filter
Reset
Sort ByRelevance
Jwagner
Pasta with salami and celery
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the slices of salami into small cubes. Fry the onion in butter until soft and glassy.
-
Cook the celery about 5 minutes. Drain. Cook the pasta in slightly salted water al dente.
-
While the pasta is boiling, heat the whipped cream and stir in the celery, the fried onion and the salami cubes.
-
Put the drained pasta in a heated dish. Stir the sauce through the pasta. Sprinkle cumin seeds over it.
-
25 minMain dishfrozen pangasius fillet, wheat flour, spice mix fish, tagliatelle all'uovo, traditional olive oil, zucchini, pesto rosso, cooking cream light,pangasius fillets with zucchini
-
15 minMain dishunpolished rice, traditional olive oil, tofu stir-fry cubes finely seasoned, onion, chilled mini cauliflower and broccoli, chilled broken green bean, Thai green curry, coconut milk,vegetables in thai curry sauce
-
20 minMain dishFrench mustard, Groninger mustard, Dijon mustard, cognac or vieux (liquor), meat fond, cold butter, veal oysters, salt, pepper,veal oysters with mustard sauce
-
240 minMain dishonion, garlic, peanut oil, shoulder Chops, caraway seed, smoked sweet pepper, chicken broth tablet, tomato frito, dried laurel leaves, water, baby potatoes, paprika mix, fresh parsley,goulash with paprika mix
Nutrition
910Calories
Sodium0% DV0g
Fat80% DV52g
Protein58% DV29g
Carbs27% DV80g
Fiber0% DV0g
Loved it