Filter
Reset
Sort ByRelevance
Jwagner
Pasta with salami and celery
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the slices of salami into small cubes. Fry the onion in butter until soft and glassy.
-
Cook the celery about 5 minutes. Drain. Cook the pasta in slightly salted water al dente.
-
While the pasta is boiling, heat the whipped cream and stir in the celery, the fried onion and the salami cubes.
-
Put the drained pasta in a heated dish. Stir the sauce through the pasta. Sprinkle cumin seeds over it.
-
90 minMain dishfresh pineapple pieces, apple cider vinegar, ginger syrup, sambal oelek, Iberico frenched rack, salt, baharat spice mix, traditional olive oil,iberico frenched racks with pineapple chutney -
30 minMain dishfree-range chicken fillet, garam masala, Greek yogurt (0% fat), basmati rice, onion, garlic, peanut oil, tomato cubes, wild spinach,soft chicken tikka masala with wild spinach and rice -
25 minMain dishonion, garlic, fresh ginger, Red pepper, rapeseed oil, mealworms, garam masala, tomato paste, coconut milk, vegetable stock, frozen fodder kale bunches, frozen garden peas, mini-naan bread, Greek yoghurt,mealworm curry with yoghurt and naan bread -
25 minMain dishpotatoes in the shell, unsalted butter, beef steak the boeuf, chilled broken green bean, cucumber, vinegar, water, garlic chives, creme fraiche,potatoes in the skin with steak, the boeuf and green beans
Nutrition
910Calories
Sodium0% DV0g
Fat80% DV52g
Protein58% DV29g
Carbs27% DV80g
Fiber0% DV0g
Loved it