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Pasta with salami and celery
 
 
4 ServingsPTM25 min

Pasta with salami and celery


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Directions

  1. Cut the slices of salami into small cubes. Fry the onion in butter until soft and glassy.
  2. Cook the celery about 5 minutes. Drain. Cook the pasta in slightly salted water al dente.
  3. While the pasta is boiling, heat the whipped cream and stir in the celery, the fried onion and the salami cubes.
  4. Put the drained pasta in a heated dish. Stir the sauce through the pasta. Sprinkle cumin seeds over it.

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Nutrition

910Calories
Sodium0% DV0g
Fat80% DV52g
Protein58% DV29g
Carbs27% DV80g
Fiber0% DV0g

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