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Jwagner
Pasta with salami and celery
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Ingredients
Directions
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Cut the slices of salami into small cubes. Fry the onion in butter until soft and glassy.
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Cook the celery about 5 minutes. Drain. Cook the pasta in slightly salted water al dente.
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While the pasta is boiling, heat the whipped cream and stir in the celery, the fried onion and the salami cubes.
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Put the drained pasta in a heated dish. Stir the sauce through the pasta. Sprinkle cumin seeds over it.
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Nutrition
910Calories
Sodium0% DV0g
Fat80% DV52g
Protein58% DV29g
Carbs27% DV80g
Fiber0% DV0g
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