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DANA COLE
Stuffed bread roll with tuna
A tasty recipe. The main course contains the following ingredients: fish, fougasse de boulogne (bake bread, a 350 g), tuna on oil (a 160 g), leeks, red peppers, olive oil and cayenne pepper.
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Ingredients
Directions
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Preheat the oven to 225 ºC.
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Cut loaves of bread, hollow out and leave 1 cm thick wall (bread crumb is not used).
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Draining the tuna.
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Clean the leek and cut into rings.
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Clean peppers and cut into pieces.
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Heat oil in frying pan and gently fry leeks with paprika for 5 min.
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Season with salt and cayenne pepper.
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Mix tuna with vegetables.
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Mix tuna mixture into bread balls and cover with a cap.
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Bake bread rolls in aluminum foil and bake for another 15 minutes..
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Nutrition
760Calories
Sodium0% DV1.200mg
Fat57% DV37g
Protein90% DV45g
Carbs20% DV59g
Fiber16% DV4g
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