Stuffed bread roll with tuna

Name: stuffed bread roll with tuna
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 fougasse de boulogne bake bread, a 350 g; 4 cans tuna on oil a 160 g; 600 g leeks; 2 red peppers; 4 tablespoons olive oil; 1 teaspoon cayenne pepper

A tasty recipe. The main course contains the following ingredients: fish, fougasse de boulogne (bake bread, a 350 g), tuna on oil (a 160 g), leeks, red peppers, olive oil and cayenne pepper.

Ingredients

2 fougasse de boulogne bake bread, a 350 g
4 cans tuna on oil a 160 g
600 g leeks

2 red peppers
4 tablespoons olive oil
1 teaspoon cayenne pepper

Directions

Preheat the oven to 225 ºC.
Cut loaves of bread, hollow out and leave 1 cm thick wall (bread crumb is not used).
Draining the tuna.
Clean the leek and cut into rings.
Clean peppers and cut into pieces.
Heat oil in frying pan and gently fry leeks with paprika for 5 min.
Season with salt and cayenne pepper.
Mix tuna with vegetables.
Mix tuna mixture into bread balls and cover with a cap.
Bake bread rolls in aluminum foil and bake for another 15 minutes..