Filter
Reset
Sort ByRelevance
TAGOILELAGI
Spring quiche with radishes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Defrost the puff pastry.
-
Cut the chives finely.
-
Grease a tare shape of Ø 26 cm.
-
Preheat the oven to 200 ° C.
-
Cut the radishes from the bunch and cut off the carrot.
-
Rinse the radishes and pat dry.
-
Line the cake pan with the puff pastry and let the dough stick out clutterily above the edge.
-
Beat the eggs with the water and stir in the grated cheese with the chives and some freshly ground black pepper.
-
Divide this mixture over the cake base and press in the radishes.
-
Bake the cake in the oven for 25-30 minutes until golden brown and done.
-
20 minMain dishquick-cooking rice, olive oil, garlic, onion, beef tarts, Broccoli, lamb's lettuce, grated coconut,beef tartar with rice and broccoli -
20 minLunchsticking potato, chicory, Apple, pear, ham, unsalted mixed nuts, mayonnaise, yogurt, mustard, dried garden herbs,meal salad with chicory, fruit and ham -
65 minMain dishshoulder chops, butter, garlic, Red onions, chestnut mushrooms, thyme, mushroom broth, Red wine,chop in red wine -
30 minMain dishcrumbly potatoes, baking flour, butter, chicken schnitzels mushroom, flour, curry powder, semi-skimmed milk, meat broth tablet,chicken schnitzel and cauliflower with curry sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it