Spring quiche with radishes

Name: spring quiche with radishes
Total time: 40 min
Yield: 4
Ingredients: 1 bunch radish; 5 slice frozen puff pastry; 4 egg; 150 gram grated cheese; 2 tablespoon chives; 3 tablespoon water

Ingredients

1 bunch radish
5 slice frozen puff pastry
4 egg

150 gram grated cheese
2 tablespoon chives
3 tablespoon water

Directions

Defrost the puff pastry.
Cut the chives finely.
Grease a tare shape of Ø 26 cm.
Preheat the oven to 200 ° C.
Cut the radishes from the bunch and cut off the carrot.
Rinse the radishes and pat dry.
Line the cake pan with the puff pastry and let the dough stick out clutterily above the edge.
Beat the eggs with the water and stir in the grated cheese with the chives and some freshly ground black pepper.
Divide this mixture over the cake base and press in the radishes.
Bake the cake in the oven for 25-30 minutes until golden brown and done.