Filter
Reset
Sort ByRelevance
TAGOILELAGI
Spring quiche with radishes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Defrost the puff pastry.
-
Cut the chives finely.
-
Grease a tare shape of Ø 26 cm.
-
Preheat the oven to 200 ° C.
-
Cut the radishes from the bunch and cut off the carrot.
-
Rinse the radishes and pat dry.
-
Line the cake pan with the puff pastry and let the dough stick out clutterily above the edge.
-
Beat the eggs with the water and stir in the grated cheese with the chives and some freshly ground black pepper.
-
Divide this mixture over the cake base and press in the radishes.
-
Bake the cake in the oven for 25-30 minutes until golden brown and done.
-
55 minMain dishWhole grain bread, honey, mustard, rib chops, baby potatoes, sweet onions, olive oil,honey-mustard chops -
75 minMain dishgarlic, traditional olive oil, coarse sea salt, freshly ground black pepper, ribeye steak, jalapeño pepper, shallot, fresh parsley, White wine vinegar, Danablu blue veal cheese 50, cream cheese natural,jord althuizens grilled ribeye with spicy black vein cheese topping -
15 minMain dishyellow rice, Sesame seed, baking flour, peanut oil, minced beef, Original wok-black bean, carrot julienne, White wine vinegar,fast stir fry with minced meat, vegetables and rice -
25 minMain dishwater, chicken broth tablet, Organic spelled couscous, ras el hanout, traditional olive oil, frozen vegetables, fresh fresh mint, fresh flat parsley, fresh mackerel fillet on skin,spelled couscous salad with mackerel
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it