Filter
Reset
Sort ByRelevance
TAGOILELAGI
Spring quiche with radishes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Defrost the puff pastry.
-
Cut the chives finely.
-
Grease a tare shape of Ø 26 cm.
-
Preheat the oven to 200 ° C.
-
Cut the radishes from the bunch and cut off the carrot.
-
Rinse the radishes and pat dry.
-
Line the cake pan with the puff pastry and let the dough stick out clutterily above the edge.
-
Beat the eggs with the water and stir in the grated cheese with the chives and some freshly ground black pepper.
-
Divide this mixture over the cake base and press in the radishes.
-
Bake the cake in the oven for 25-30 minutes until golden brown and done.
-
20 minMain dishBroccoli, mie, fresh ginger, garlic, Red pepper, pak choi, peanut oil, half-to-half-chopped, 5 spice powder, hoisin sauce,hois noodles with spicy minced meat and green vegetables -
15 minMain dishsalmon fillet, Chinese herbs, orange, snow peas, butter,spicy salmon with snow peas -
30 minMain dishhalf-to-half-chopped, egg, rusk, sweet chilli sauce, oven frites, carrots, butter, pineapple slices on juice,minced burgers with pineapple salsa -
15 minMain dishnew potatoes, traditional olive oil, rib chop, oak leaf lettuce melange, shallot, sweet pointed pepper, Oceans Spray original cranberry compote, tap water, fresh thyme,chop with cranberry-tiger sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it