Filter
Reset
Sort ByRelevance
TAGOILELAGI
Spring quiche with radishes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Defrost the puff pastry.
-
Cut the chives finely.
-
Grease a tare shape of Ø 26 cm.
-
Preheat the oven to 200 ° C.
-
Cut the radishes from the bunch and cut off the carrot.
-
Rinse the radishes and pat dry.
-
Line the cake pan with the puff pastry and let the dough stick out clutterily above the edge.
-
Beat the eggs with the water and stir in the grated cheese with the chives and some freshly ground black pepper.
-
Divide this mixture over the cake base and press in the radishes.
-
Bake the cake in the oven for 25-30 minutes until golden brown and done.
-
45 minMain dishzucchini, fresh lasagne sheets, traditional olive oil, sugo herbs pasta sauce in pot, ham cubes, dairy spread light chives, grated mozzarella,fresh lasagna with zucchini and creamy mozzarella
-
20 minMain dishRed pepper, iceberg lettuce, Hamburgers, Mexican seasonings mix, unsalted butter, Baking cheese roll, chilled guacamole, canned corn, jalapeño slices, tortilla chips natural,Mexican hamburger
-
25 minMain dishfloury potatoes, fresh sauerkraut, fresh chives, cut pointed cabbage, traditional olive oil, vinegar, French mustard, white raisins, Dutch steak, white beans in pot, fresh rosemary,Dutch steak with sauerkraut salad and bean puree
-
20 minMain dishhalf-to-half-chopped, Mix for minced garden herbs, medium sized egg, traditional olive oil, chives, rivolo cherry tomatoes, zucchini spaghetti, arugula lettuce melange, aceto balsamico di Modena, petit beurre bread,Italian meal salad with spiced meatballs
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it