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TAGOILELAGI
Spring quiche with radishes
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Ingredients
Directions
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Defrost the puff pastry.
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Cut the chives finely.
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Grease a tare shape of Ø 26 cm.
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Preheat the oven to 200 ° C.
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Cut the radishes from the bunch and cut off the carrot.
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Rinse the radishes and pat dry.
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Line the cake pan with the puff pastry and let the dough stick out clutterily above the edge.
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Beat the eggs with the water and stir in the grated cheese with the chives and some freshly ground black pepper.
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Divide this mixture over the cake base and press in the radishes.
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Bake the cake in the oven for 25-30 minutes until golden brown and done.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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