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TAGOILELAGI
Spring quiche with radishes
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Ingredients
Directions
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Defrost the puff pastry.
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Cut the chives finely.
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Grease a tare shape of Ø 26 cm.
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Preheat the oven to 200 ° C.
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Cut the radishes from the bunch and cut off the carrot.
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Rinse the radishes and pat dry.
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Line the cake pan with the puff pastry and let the dough stick out clutterily above the edge.
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Beat the eggs with the water and stir in the grated cheese with the chives and some freshly ground black pepper.
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Divide this mixture over the cake base and press in the radishes.
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Bake the cake in the oven for 25-30 minutes until golden brown and done.
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25 minMain dishvegetable stock, olive oil, onions, risotto rice, soup vegetable fine garden herbs, garden peas, ham cubes,vegetable risotto with ham -
55 minMain dishslices of buttered puff pastry, toperdoezer round potatoes, soft cream butter, sugar, coarse sea salt, fresh rosemary needles, smoked bacon, soft goat cheese,tart of donut with bacon -
20 minMain dishtasty tomatoes, onion, olive oil, fresh tagliatelle, crayfish, fresh cream cheese soft and airy, fresh basil,ribbon pasta with creamy crayfish -
40 minMain dishpeanut oil, sunflower oil, onion, garlic, sambal trassi, baking flour, Laos, coconut milk, couscous, flat leaf parsley, fresh celery leaves, red pointed pepper, feta,pointed pepper with cauliflower curry and couscous
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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